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Make delicious pani puri at home

Make mouth-watering Pani Puri at home with these easy steps, Know more here: http://bit.ly/38QjOhw <br>

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Make delicious pani puri at home

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  1. Ingredients: • 1 or 2 pack of Puri (sooji, rava or flour) or make it at home following these simple steps; • Method for making Puri’s at home • Ingredients • ½ cup suji, semolina or rava • ½ cup wheat flour(whole) • 1 tsp maida or all-purpose flour • ½ tsp baking soda • drops of oil • oil for deep frying • salt

  2. Put all the ingredients into a bowl except oil and mix thoroughly • Knead the mixture well, use cold water to make the dough sticky • Knead the dough for around 7-8 minutes until you get an even texture • Apply little oil on the dough and cover it, keep it aside for about 30-40 minutes • After keeping it for 30-40 minutes, knead the dough again for 3-4 minutes • Now take the dough, divide it into 2-3 parts and roll it into thin chapatti, keep the remaining dough aside and cover with a moist cloth • Make small balls and start making Puris or you can use a small bowl to make your Puri’s similar in shape and size • Fry the Puri’s like you normally do while making normal Puri’s and its ready to eat.

  3. Ingredients • Stuffing • 2 or more boiled, peeled and mashed potatoes • 1 cup grams (3-4 hours soaked) • 1tbsp chaat masala • ½ red chilli powder • salt to taste • Pani • ½ cup coriander leaves • 1 tsp black salt • ½ tsp chaat masala • 1 lemon juice • 1 cup mint leaves • 3-4 chillies • Tamarind pulp

  4. Recipe • Stuffing • Boil the potatoes inside the pressure cooker until it’s completely cooked, after its cooked peel it and mash it thoroughly. • Boil the grams into a cooker pressure until cooked • Mix potato and the gram along with other ingredients like chaat masala, red chili powder, and salt to taste, you can also add spicy chutney into it if you want. • Pani • Mix and blend all the ingredients mentioned, pour the paste into the bowl and add 2-3 cups of water, add coriander for seasoning. • Make the water more flavourful by adding in ginger, garlic, jeera, ajwain, lemon, pudina, etc. • Fill in the prepared stuffing into the Puri, add in the spicy and tangy pani and relish tasty Pani Puri at home.

  5. Visit https://www.vasantmasala.com/blog/make-delicious-pani-puri-at-home/

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