1 / 6

Sustaining Sahel Agriculture: Millet and Sorghum Resilience

Explore the vital role of millet and sorghum as resilient grain crops in the Sahel region, combating drought and supporting staple diets. Learn about the prevalence of malaria in Africa and its impact on food security.

velma
Télécharger la présentation

Sustaining Sahel Agriculture: Millet and Sorghum Resilience

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Key Terms and PlacesThe Sahel Countries • millet – a grain crop that can survive drought (p. 229). • sorghum – a grain crop that can survive drought (p. 229). • malaria – a deadly disease spread by mosquitoes (p. 230). • staple – a region or country’s main food crop (p. 230).

  2. MILLET – cereal crops

  3. SORGHUM - Used for food as a grain and in sorghum syrup or “sorghum molasses”

  4. MALARIA in Africa

  5. STAPLE – a food that…Wait a minute…

  6. STAPLE – a food that forms the basis of a traditional diet

More Related