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Food and Nutrition Class Guidelines and Expectations

Get ready for a hands-on food and nutrition class where you'll learn through lectures, labs, and cooking projects. Keep organized with required materials and follow guidelines for participation and assignments. Develop your cooking skills and understanding of nutrition while completing tasks like note-taking, journal entries, and research projects. Be prepared for tests, projects, and comprehensive grading. Embrace a positive attitude and willingness to try new recipes and techniques in a safe and respectful classroom environment.

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Food and Nutrition Class Guidelines and Expectations

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  1. FOOD AND NUTRITION WHAT TO EXPECT

  2. REQUIREMENTS You will need to have with you every day – • Pen or a pencil • Binder, paper, dividers, and a folder You can keep these in the cubbies in the back of the room. Be sure to put your name on everything

  3. Structure As a general rule, class is set up as *Monday and Tuesday – notes and worksheets lecture, study guides *Wednesday – teacher led demonstration *Thursday and Friday – lab and eat

  4. You will need to • Take notes and do all study guides • Do all worksheets – if I give them to you, they will be graded • Turn everything in on time • Copy all recipes • Complete all journal entries • Keep papers to use as a study guide for tests (in your folder)

  5. And • Participate in all labs • Participate in reading and writing assignments • Participate in research projects • Be responsible

  6. LABS We will start cooking in 2 to 3 weeks Will go over background info first *Why we eat *Advertising *Safety and sanitation *Kitchen setup, recipes, food terms, utensils, etc

  7. Start Easy • Chocolate chip cookies • Quick breads – waffles, coffeecakes • Fruit • Eggs – omelets, breakfast • Milk – cream pie • Thanksgiving Pies • Grain products – rice, pasta • Yeast breads - pizza

  8. Long Term Projects • Lifestyle nutrition *Individual project which will include a report, power point Presentation with pictures Current Event readings American Regional reports (second semester) Writing pieces

  9. RESPONSIBILITIES • MAINTAIN A SAFE AND SANITARY ENVIRONMENT • BE RESPECTFUL • STRONG WORK ETHIC • BE RESPONSIBLE • GOOD ATTITUDE • BE WILLING TO TRY NEW THINGS • BE CONSIDERATE OF CLASSMATES

  10. GRADES • WORKSHEETS AND STUDY GUIDES – ALL WILL BE GRADED • TESTS – COMPREHENSIVE • NO HOMEWORK *EXCEPTION: DID NOT FINISH CLASSWORK *LONG TERM PROJECTS – may need to be finished on your time • PROJECTS • RECIPES AND JOURNAL ENTRIES • LABS

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