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Hagrid’s Treacle Fudge

Hagrid’s Treacle Fudge. Following their trip to the Harry Potter Studios, Year 4 have enjoyed making their own Harry Potter inspired recipes . Ingredients 
115g plain chocolate 60g unsalted butter 2 tablespoons of milk 1 tablespoon of treacle I teaspoon of vanilla extract

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Hagrid’s Treacle Fudge

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  1. Hagrid’s Treacle Fudge Following their trip to the Harry Potter Studios, Year 4 have enjoyed making their ownHarry Potter inspired recipes. Ingredients 
115g plain chocolate 60g unsalted butter 2 tablespoons of milk 1 tablespoon of treacle I teaspoon of vanilla extract 450g of icing sugar Method Melt the chocolate and butter with the treacle over a pan of simmering water. Add the milk, vanilla extract and icing sugar slowly and mix as you add the ingredients. Eventually you will need to mix the mixture with your hands as it becomes very stiff. Spread the mixture into a lightly buttered Swiss roll tin and allow to cool. Once cool, cut into cubes or cut out shapes using cookie cutters. Chill overnight before eating.

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