Why Food testing and analysis important in India?
Food testing laboratories determine that any physical, chemical and biological pollutants or risks are not found in the food product like metals, chemicals, pesticides, preservatives, cleaning agents, salmonella, e-coli bacteria, etc. Numerous techniques can be used for food product testing and reliable information on its protection and nutritional value in SFTS laboratory. Multiple food testing techniques including sensory characteristics, physical characteristics, chemical composition, labeling and packaging, and microbiological and laboratory tests pollutants evaluate the quality of food. SFTS Lab implements many protocols to assess the consistency of food in our food testing facility. SFTS lab conducts the food safety test as per FSSAI regulation and food testing is accredited by NABL.
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