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2007 Menghai Daye Ripe Loose-leaf

Menghai Da Ye is the most preferred brand for cooked Pu-erh in China due to the unique fragrance and flavor that its teas carry. This tea has been carefully aged since 1993 to develop and refine its taste. It won the silver medal honor in Shanghai 2005 Tea King Competition. Among the judges was Mr. Zhang Tian Fu, China's renowned tea expert.

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2007 Menghai Daye Ripe Loose-leaf

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  1. 2007MenghaiDayeRipeLoose-leaf-Pu-erhTea US$19 Size&Price: 50grams(1.76oz)-US$19.00 FreeShippingonOrdersover$30 Description MenghaiDaYeisthemostpreferredbrandforcookedPu-erhin Chinaduetotheuniquefragranceandflavorthatitsteascarry.This teahasbeencarefullyagedsince1993todevelopandrefineitstaste. ItwonthesilvermedalhonorinShanghai2005TeaKing Competition.AmongthejudgeswasMr.ZhangTianFu,China's renownedteaexpert. Othernames: Menghai,MenghaiApricotFragranceBigLeafPu-erh Taste: Carefulagingresultsinamostrefinedteawithapricot-likefragrance.Ithasasmoothmouthfeelanda lastingsweetaftertaste. Appearance: Bigtealeaves.Youwillalsonoticethatthecolorisbeginningtochangeintogolden/amberishasaresultof yearsofaging. Brand,Manufacturer: MenghaiTeaFactory Pu-erhType: Ripe/Cooked/Black HarvestPeriod: 2007 TeaLink:http://www.chineseteaart.com/2007-menghai-daye-ripe-looseleaf-puerh-tea-p-70.html Picturecomefrom:http://www.chineseteaart.com/

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