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EPP Peak #1

EPP Peak #1. Gel 1. Gel 2. Extraction 1. Extraction 2. Extraction 3. Supplemental Figure 1. Replicate 2-D gels of fractionated flour proteins used for quantitative analysis. EPP Peak #2. Gel 1. Gel 2. Extraction 1. Extraction 2. Extraction 3. EPP Peak #3. Gel 1. Extraction 1.

vladimir-valenzuela
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EPP Peak #1

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  1. EPP Peak #1 Gel 1 Gel 2 Extraction 1 Extraction 2 Extraction 3 Supplemental Figure 1. Replicate 2-D gels of fractionated flour proteins used for quantitative analysis.

  2. EPP Peak #2 Gel 1 Gel 2 Extraction 1 Extraction 2 Extraction 3

  3. EPP Peak #3 Gel 1 Extraction 1 Extraction 2 Extraction 3

  4. UPP Peak #1 Gel 1 Gel 2 Extraction 1 Extraction 2 Extraction 3

  5. UPP Peak #2 Gel 1 Gel 2 Extraction 1 Extraction 2 Extraction 3

  6. UPP Peak #3 Gel 1 Extraction 1 Extraction 2 Extraction 3

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