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Cooking Methods for Chicken Enchiladas and Enchilada Soup Preparation

This culinary guide explores essential cooking methods for preparing delicious chicken enchiladas and enchilada soup. Begin by caramelizing onions and incorporating cream cheese, then learn how to poach chicken breasts to ensure they stay tender. The guide also includes detailed recipes for enchilada soup, featuring a roux base, and a variety of spices for flavoring. Perfect for both beginners and seasoned cooks, this resource will enhance your culinary skills and provide you with exciting, flavorful dishes.

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Cooking Methods for Chicken Enchiladas and Enchilada Soup Preparation

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  1. April 25, 2014 Be seated and begin the bell work What cooking methods are used to prepare chicken enchiladas

  2. Culinary II • Caramelize onion and add the cream cheese • Poach your chicken breast; if completely cooked add to cream cheese and onions • Dice your potatoes • Place in containers and label

  3. November 18, 2013 Be seated and begin the bell work Name one cooking method you’ve mastered

  4. Culinary I • Lab Responsibilities • Demo • Recipes • Poach chicken for soup

  5. Chicken Broth 1 bone-in chicken breast (8 oz) 1/4 onion large 1/4 stalk of celery 1/4 carrot large dice 2 quarts of water Combine ingredients • Bring to a boil then reduce to a simmer • Cook chicken to 160 degrees, place in plastic container and label

  6. Enchilada Soup ¼ c. vegetable oil ¼ onions (diced) 1/3 cup flour 8 oz Chicken Broth 16 oz. Enchilada Sauce ½ tsp granulated garlic ½ tsp chili powder ½ tsp cumin 1/8 tsp cayenne pepper ½ tsp oregano Diced Chicken Breast Salt and pepper to taste

  7. Enchilada Soup (Method) • Sauté onion in oil; add flour to make roux • Add the broth, chicken base and Enchilada sauce • Bring to a boil. As soon as it begins to thicken reduce to a low simmer • Add granulated garlic, chili powder, cumin, cayenne pepper, oregano, and salt and pepper to taste • Add the diced chicken and serve with cheese and fried tortilla chips

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