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P I E

P I E. By: Sukriti Sharma. PIE IS FINALLY BEGINNING TO CHALLENGE CUPCAKES FOR THE TRENDEST TREAT. WHO WILL WIN?? VS. PIE VS.CUPCAKES. THE MOST POPULAR FLAVORS OF PURCHASED PIE IS APPLE, PUMPKIN, CHERRY, BLUEBERRY, AND DUTCH. MOST POPULAR. THE LEAST POPULAR PIE FLAVOR IS BLACKBERRY

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P I E

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  1. PIE By: Sukriti Sharma

  2. PIE IS FINALLY BEGINNING TO CHALLENGE CUPCAKES FOR THE TRENDEST TREAT. WHO WILL WIN?? VS. PIE VS.CUPCAKES

  3. THE MOST POPULAR FLAVORS OF PURCHASED PIE IS APPLE, PUMPKIN, CHERRY, BLUEBERRY, AND DUTCH MOST POPULAR

  4. THE LEAST POPULAR PIE FLAVOR IS BLACKBERRY BOOOOO!!!!! LEAST POPULAR

  5. THE FIRST PIE FLAVOR WAS MEAT PIE #1

  6. THE MAIN INGERDIENTS TO MAKE PIE ARE FLOUR, SUGAR, SALT, BUTTER, SHORTING SOLIS/AND OR LIQUID, EGGS, AND MILK. THE MAIN INGREDEENTS

  7. THE PERSON WHO INVENTED PIE WAS GUILLAUME TIMEL. ALLL HAIL GUILLAUME TIMEL

  8. THERE IS 21 GRAMS OF SUGAR IN PIE. SUGAR!!!!

  9. THE AVERAGE AMERICAN EATS ABOUT 20 POUNDS OF PIE A YEAR. WOW!! THATS A LOT OF PIE

  10. 113 MILLON NUMBER OF AMERICANS HAVE EATEN PIE FOR BREAKFAST. BREAKFAST TIME

  11. 75 MILLON AMERICANS PREFER TO EAT PIR WITH THEIR MILK. MILK AND PIE

  12. PUMPKIN PIE WAS FIRST INTRODUCED TO THE HOLIDAY TABLE AT THE PILGRIMS SECONED THANKSGIVING IN 1623. PILGRIMS AND PUPMKIN PIE

  13. PIE ISN’T JUST AN AFTER DINNER TREAT. 35% OF AMERICANS SAY THEY’VE HAD PIE FOR BRREAKFAST. 66% FOR LUNCH, AND 59% FOR A MIDNIGHT SNACK. NOT JUST A DESSERT TREAT

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