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Lithuania

Lithuania. Yellow- the sun (fields of wheat and prosperity) Green- the country's forest (flora and hope) Red- the blood spilt for independence (courage and love for their country). Country- Lithuania. Capital -Vilnius. Life Expectancy- 75 Rank - 88. Population - 3,545,319 Rank - 130.

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Lithuania

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  1. Lithuania Yellow- the sun (fields of wheat and prosperity) Green- the country's forest (flora and hope) Red- the blood spilt for independence (courage and love for their country)

  2. Country-Lithuania Capital-Vilnius

  3. Life Expectancy- 75 Rank- 88 Population- 3,545,319 Rank- 130

  4. Language- Lithuanian Hello: “Labas (lah-buzz) sveikas (sway-kuz)” How are you?: “Kaip sekasi” Please: “Prasau” Thank you: “Aciu” Religion- Roman Catholic This religion believes mainly in Trinity, Christ’s divinity, and the word of God.They differ in several ways such as they like to use the Apocrypha and placing the spiritual authority on the Pope in Rome. They also emphasize the interceding through saints, and believe in Purgatory.

  5. Kaziukas Kaziukas is the holiday of spring that starts the 8th of March It’s considered to be the birthday of St. Kazimir, who was born at the beginning of March. It is also to stipulate the old Lithuanian traditions connected with earth, fire, and water. During Kaziuaks, craftsmen and other people bring crafts and other souvenirs for peasants and other tourists to buy in the Streets.

  6. Cut bacon up fine and cook in large skillet. Chop onion and cook in same skillet, moving bacon to one side. Cook onion until yellow, do not brown. Set aside. Shred potatoes in food processor. (Hint: To keep potatoes from getting brown or dark, drain off liquid as you shred 2 or 3 potatoes and immediately soak the drained potatoes in the condensed milk.) Beat the eggs and stir into the potato mixture. Add salt. Add bacon, onion, together with drippings. Stir well. Pour mixture into large casserole dish and bake for 1 hour at 350°F. Drippings will rise to top, but will form a crust on top and all around. After 1 hour, remove from oven. Serve with sour cream. Leftovers may be sliced and fried in butter. To make less, cut recipe in half. Serves 12-14.

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