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TAXIDERMY / DIP & PACK FACILITIES REGISTRATION FOR IMPORT / EXPORT

TAXIDERMY / DIP & PACK FACILITIES REGISTRATION FOR IMPORT / EXPORT. Dr Mariétta Bronkhorst State Veterinarian Import Export Policy Unit Directorate Animal Health. TAXIDERMY / DIP & PACK FACILITIES - REGISTRATION FOR IMPORT / EXPORT OUTLINE OF PRESENTATION.

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TAXIDERMY / DIP & PACK FACILITIES REGISTRATION FOR IMPORT / EXPORT

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  1. TAXIDERMY / DIP & PACK FACILITIESREGISTRATION FOR IMPORT / EXPORT Dr Mariétta Bronkhorst State Veterinarian Import Export Policy Unit Directorate Animal Health

  2. TAXIDERMY / DIP & PACK FACILITIES - REGISTRATION FOR IMPORT / EXPORTOUTLINE OF PRESENTATION • REQUIREMENTS FOR APPROVAL • APPROVAL PROCESS • COMMUNICATION CHANNELS • SPECIFIC POINTS HIGHLIGHTED • WHAT CAN YOU DO? • QUESTIONS

  3. TAXIDERMY / DIP & PACK FACILITIES - REGISTRATION FOR IMPORT / EXPORTREQUIREMENTS FOR APPROVAL Current requirements VPN/24/2009-01 Effective from April 2009 Replace previous documents Reasons for implementation Explanation of standard expected Different risk profiles addressed Combine taxidermy and dip&pack

  4. TAXIDERMY / DIP & PACK FACILITIES - REGISTRATION FOR IMPORT / EXPORTAPPROVAL PROCESS Registration Contact local state veterinarian Inspection visit Report and recommendation Checked at National More information ZA number allocated and listed Certificate issued Re-registration Same process Allow 3 months before expiry date De-registration Recommended due to non-compliance No re-application after expiry Client request

  5. TAXIDERMY / DIP & PACK FACILITIES - REGISTRATION FOR IMPORT / EXPORTCOMMUNICATION CHANNELS Line function versus Management Client National State Vet Provincial State Vet Provincial Director National Director Provincial Department National Department

  6. TAXIDERMY / DIP & PACK FACILITIES - REGISTRATION FOR IMPORT / EXPORTSPECIFIC POINTS HIGHLIGHTED High Risk versus Low Risk

  7. TAXIDERMY / DIP & PACK FACILITIES - REGISTRATION FOR IMPORT / EXPORTSPECIFIC POINTS HIGHLIGHTED High Risk versus Low Risk

  8. TAXIDERMY / DIP & PACK FACILITIES - REGISTRATION FOR IMPORT / EXPORTSPECIFIC POINTS HIGHLIGHTED One WayFlow Raw receipt Salt pit Wash Bay Skin Drying Showers Quarantine store Raw skulls store Store raw salted skins Boiling and bleaching Pickling Processed Skulls store Processed Skinsstore Mounting Show room Packing Dispatch

  9. TAXIDERMY / DIP & PACK FACILITIES - REGISTRATION FOR IMPORT / EXPORTSPECIFIC POINTS HIGHLIGHTED One WayFlow Raw receipt Salt pit Wash Bay Skin Drying Showers Raw skulls store Boiling and bleaching Quarantine store Store raw salted skins Processed Skulls store Pickling Processed Skinsstore Mounting Show room Packing Dispatch

  10. TAXIDERMY / DIP & PACK FACILITIES - REGISTRATION FOR IMPORT / EXPORTSPECIFIC POINTS HIGHLIGHTED One WayFlow Raw skulls store Raw receipt Boiling and bleaching Processed Skinsstore Salt pit Processed Skulls store Showers Skin Drying Mounting Store raw salted skins Wash Bay Show room Quarantine store Pickling Packing Dispatch

  11. TAXIDERMY / DIP & PACK FACILITIES - REGISTRATION FOR IMPORT / EXPORTSPECIFIC POINTS HIGHLIGHTED One Way Flow Products of different status must: Handled in different rooms Stored in different rooms Use different passages and/or doorways Not cross paths Have different workers

  12. TAXIDERMY / DIP & PACK FACILITIES - REGISTRATION FOR IMPORT / EXPORTSPECIFIC POINTS HIGHLIGHTED Processing Requirements Depends on risk profile Boiling and bleaching of skulls and horns Low risk – pickle pH < 3 for 24 hours High risk – pickle pH < 3 for 48 hours EU salted 14 days – under supervision

  13. TAXIDERMY / DIP & PACK FACILITIES - REGISTRATION FOR IMPORT / EXPORTSPECIFIC POINTS HIGHLIGHTED Waste Disposal High risk vs Low risk Environmental considerations Solid waste Incineration (preferred) Disposal at waste dump (low risk only) Processing prior to disposal (high risk) Liquid waste Municipal system (with Municipal approval) Septic tank French drain (low risk only) Evaporation dams within securely fenced area Controlled drainage

  14. TAXIDERMY / DIP & PACK FACILITIES - REGISTRATION FOR IMPORT / EXPORTSPECIFIC POINTS HIGHLIGHTED Management Commitment Record keeping pH register Pest control register Access control Perimeter fence with locked gates Control over staff movements Control over clients to ‘raw’ side General housekeeping Premises kept clear of ‘things’ Cleaning and disinfection

  15. TAXIDERMY / DIP & PACK FACILITIES - REGISTRATION FOR IMPORT / EXPORTWHAT CAN YOU DO? 3 months Site - and detailed plans Check compliance Information ready Follow up

  16. TAXIDERMY / DIP & PACK FACILITIES - REGISTRATION FOR IMPORT / EXPORT Any Questions?

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