1 / 9

The Processing Performance of Raw Wool: Introduction to Prediction

The Processing Performance of Raw Wool: Introduction to Prediction. Produced for the CRC for Premium Quality Wool undergraduate program by; Dr. Trevor Mahar, Australian Wool Testing Authority Ltd. Fibre length in Top. Dependent on: Greasy wool Fibre length Amount of Fibre breakage

yuma
Télécharger la présentation

The Processing Performance of Raw Wool: Introduction to Prediction

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. The Processing Performance of Raw Wool: Introduction to Prediction Produced for the CRC for Premium Quality Wool undergraduate program by; Dr. Trevor Mahar, Australian Wool Testing Authority Ltd.

  2. Fibre length in Top • Dependent on: • Greasy wool Fibre length • Amount of Fibre breakage • Location of breakage along Fibre • short fibre is combed out • Can be estimated (predicted) by raw wool properties • Staple Length (SL) • Staple Strength (SS) • Position of break (POB) Trevor Mahar

  3. TEAM • Trials Evaluating Additional Measurement • PREDICTION based on Objective Measurements • used simple regression techniques • 603 consignments (88,000 bales) • 28 mills in 12 countries • managed by industry committee Trevor Mahar

  4. H = 0.52L + 0.47S + 0.95D - 0.19M* - 0.45V - 3.5 H = Hauteur (mm) L = Staple Length (mm) S = Staple Strength (N/ktex) D = Fibre Diameter (µm) M*= Adjusted % mid breaks (%) V = Vegetable Matter Base (%) TEAM formula for Hauteur Trevor Mahar

  5. STAPLE LENGTH 100 STAPLE STRENGTH 88 DIAMETER 46 M* 40 VM 19 Relative Importance of Properties Trevor Mahar

  6. Noil% (N%) N = - 0.11L - 0.14S - 0.35D + 0.94V + 27.7 Coefficient of Variation of Hauteur (CVH) CVH = 0.12L - 0.41S - 0.35D + 0.2M* + 49.3 Further TEAM formulas Trevor Mahar

  7. 120 Standard Deviation: 3.4mm 100 80 Frequency 60 40 20 0 -10 -8 -6 -4 -2 0 2 4 6 8 10 (Actual - Predicted) Hauteur (mm) Accuracy of TEAM predictions Trevor Mahar

  8. Accuracy of TEAM - 4 mills Accuracy of Topmakers - 4 Mills S.D. = 2.8mm S.D. = 3.2mm -10 -8 -6 -4 -2 0 2 4 6 8 10 -10 2 4 6 -8 -6 -4 -2 0 8 10 (Actual - Predicted) Hauteur (mm) Objective vs Subjective Trevor Mahar

  9. Recommendations • Formulas • Mill specific activities • Encourage additional measurements • Improve wool metrology • Improve processing knowledge • Harmonise testing Trevor Mahar

More Related