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The Impact of Current Trade and Agricultural Policies on Farmers

The Impact of Current Trade and Agricultural Policies on Farmers. Julie Newman 12 th February 2010 From Plains to Plate Adelaide. Increased food production = lower food price Lowest prices = increased hungry (farmers impoverished)

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The Impact of Current Trade and Agricultural Policies on Farmers

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  1. The Impact of Current Trade and Agricultural Policies on Farmers Julie Newman 12th February 2010 From Plains to Plate Adelaide

  2. Increased food production = lower food price Lowest prices = increased hungry (farmers impoverished) Farmers need to remain economically viable to produce food Reference: http://feedingtheworldconference.files.wordpress.com/2008/12/prof-janice-jiggins-systemic-risk-in-food-farming-can-it-be-avoided.pdf Feeding The World... Are GM Crops fit for Purpose? If not, then what?A conference to examine, searchingly and honestly, the claims and counter claims of one of the most critical issues of our time. Conference 12 Nov 2008 at the QEII Conference Centre, Westminster, London. Speaker presentation for Professor Janice Higgins

  3. Current Policy Aims include: • CHEAP FOOD - Free Trade Agreements Australian farmers competing against subsidies for our competitors or lack of regulation and lower costs • Corporatisation of public assets and encouraging business creation and alliances- National Competition Policy • Regulate: ACCC, FSANZ, OGTR – public relations exercise to promote government policies and business • Success? 1b starving, 1b obese • Short term: Yes – cheaper food, government profits • Long term: No – beneficiaries are corporate companies

  4. FARM INCOME Zero net income Decreasing commodity prices Increased SubsidiesUS$1.64b/day (RIRDC) Profit declining Increasing costs Australia US Farmers are price takers, not price setters! Will we see an increase in commodity price? Will we see a decrease in cost?

  5. Threats to Food Production • Oil shortage- Farming and world trade are totally reliant on oil which is predicted to run out around 2040 • Demand exceeding production– Yields affected by global warming and lack of sustainability. Population increasing and useage changing from grains to meat • Non-food cropping alternatives – Fuel, industrial and pharmaceutical crops • Corporate control of food supply – Corporates currently dictate terms to farmers. Farmers to become contract growers for a single supply chain (GM)

  6. What policies do we need to equitably feed ourselves into the future?

  7. Strengthen powers of ACCC and impartial investigation into anti-competitive practises within the Australian Food Supply • Plant breeding • Seed industry • Produce buyers • Contracts with supply chain

  8. 2. Remove current legislation promoting anti-competitive practises not permitted in other industries: • Remove pools exemption from Financial Services Act (past – AWB) • Remove compulsory GRDC levies unless benefit is directly for farmers, farmers to own the intellectual property we fund and receive tax benefits for R&D like any other business (rather than levies being classed as government funded subsidies and allocated to increase costs to farmers) • Amend Plant Breeder Rights legislation to ensure farmers are not charged for a product they do not want and could not prevent • Introduce fair risk management (strict liability legislation) regarding GM crops to ensure the patent owner is liable for all health, environmental or economic loss caused by their product

  9. Transparency in government: • Government agencies to provide factual and independent data regardless of government policy • All alliances and partnerships to be public, particularly with corporate sector (Monsanto submission) • Prior to signing international agreements eg. Past: WTO agreements promoting GM and acceptance of inadequate testing. Future: considering economic assessment with exclusion for farmers and consumers • Avenue for transparent public submissions for Senate estimates questions

  10. 4. Aim for a sustainable Australian farming sector to promote healthy and safe food for the future • Promote Australian independence for fuel (eg. soy, corn, cotton and canola) • Promote Australian supply chain • Encourage cooperatives over corporates • Using crops for alternative sources should be prevented unless the process is reversible eg. Introduction of pharmaceutical crops could remove the ability for farmers to produce safe food • promote family farming over corporate farming

  11. If risks are not managed Australian farmers and Australian food will be under serious threat

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