1 / 14

Created by: Retno Asih M. B H0810098

Created by: Retno Asih M. B H0810098 Rika Nugrahaningtias H0810100 Wahyu Ramdhani H0810120. Chilli.

zora
Télécharger la présentation

Created by: Retno Asih M. B H0810098

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Created by: Retno Asih M. B H0810098 Rika Nugrahaningtias H0810100 Wahyu Ramdhani H0810120

  2. Chilli...... is one of the vegetables that are consumed by most people in Indonesia and has a fairlyhigh market opportunities for both producers and consumers

  3. klasifikasi

  4. Benefit, Role and Value of Economic of The Plant Generally, chilli has a lot of nutrients and vitamins. Such as calories, protein, fat, carbohydrate, calsium, vitamin A, B1 and vitamin C The main benefit for consumers is as chilli flavoring or seasoning food. Beside consumed freshly, hot pepper can also be enjoyed in processed form

  5. Problems of Crop Cultivation High attack rates of disease can cause decreasing in yield and quality of peppers. The high attack rate of this disease can make the farmers do not want to raise chilli peppers in the wet season From many various disease that exist, antraknose disease is the most dominant problem that caused low productivity of Indonesian hot pepper.

  6. Tujuan dan Sasaran Pemuliaan Tanaman Cabai The purpose of plant breeding antraknose resistant chilli is the consumers can enjoy highly nutritious chilli that free from pesticide residues or other chemical drugs Beside that, farmers can achieve higher margins due to cheaper production costs

  7. Plant Genetics This plant breeding use the 14 genotype of the plant. They are  C-1, C-2, C-3, C-4, C-5, C-7, C-8, C-9, C-15, C-18, C-19, C-28, C-47 and C-49. The result shows that C-15 caused antraknose resistance  C. Acutatum.  C-15 suspected containing certain biochemical compounds that are resistant to antraknose

  8. While the C-18 believed to have a mechanism of physical resistance to disease of antraknosa. This resistance is controlled by many recessive genes which the recessive gene action is different to dominant genes

  9. C-15 genotypes have a good general combining ability, so that this genotype can be a very good elders in the assembly of resistant varieties to antraknose It needs further research on the mechanism of resistance pepper to antraknose that caused by C. Acutatum.

  10. Plant Breeding Methods   To obtain  Antraknosa resistant varieties of Hot pepper performed crosses between pure strain to establish cross combinations that have superior properties

  11. pepper plants include to self-pollinated plants , although only have a small percentage for the occurrence of cross-pollination. This is caused by the structure of a closed flowerpetals, with a lower position of pistil

  12. Disease-resistant chili pepper varieties obtained by crossing antraksnosa chili pepper (Capsicum frutescens L (P1 elders hold) with red pepper (Capsicum annuum L.) RS-07as an elder male (P2 elders, high producted) Variety of chili with antraksnosa disease resistacehybridisation gotten from chili pepper (Capsicum frutescens L) x red pepper

More Related