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Apple Crisp Recipe

We decided to make a quick dessert this week with our Apple Crisp Mix ~ If you havenu2019t tried it you need to. This mix is so very easy to use, but more u00adimportantly, it has one of the best u00adflavors of any dessert product on the market today. We used a u00adspecially blended sugar with our recipe and found it to be excellent with almost any fruit. Great with your favorite apples, and also great with pears, peaches, berries and even pineapple. Youu2019ll love it.<br><br>

Robert357
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Apple Crisp Recipe

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  1. F A U G E T H E A L T H Y L I V I N G The Ultimate Guide

  2. “The foods you choose make difference” difference” “The foods you choose make – You are what you eat – – You are what you eat –

  3. We decided to make a quick dessert this week with our Apple Crisp Mix ~ If you haven’t tried it you need to. This mix is so very easy to use, but more importantly, it has one of the best flavors of any dessert product on the market today.

  4. Here’s our official Here’s our official recipe: recipe: INGREDIENTS: 1. 2. 3. 22 to 25 oz. of sliced fruit 1 Package WhistleStop Apple Crisp Mix 5 Tablespoons melted butter

  5. DIRECTIONS: DIRECTIONS: Preheat oven to 375 degrees. Slice fruit and spread evenly into a 8 x 8, 9 x 9, or 10 inch round baking dish or cake pan (see Note). Combine crisp mix with butter until crumbly, then spread or sprinkle over fruit evenly. Bake 25 to 35 minutes. Yum!!! 25 to 35 minutes. Yum!!! Preheat oven to 375 degrees. Slice fruit and spread evenly into a 8 x 8, 9 x 9, or 10 inch round baking dish or cake pan (see Note). Combine crisp mix with butter until crumbly, then spread or sprinkle over fruit evenly. Bake

  6. Uses: May be used with apples, peaches, pears, berries, apricots, pineapple, etc. Variations: May be used with fresh or canned fruit. (With canned fruit you may use slightly less butter.) Top with ice cream or whipped cream. Note: You may use Graham cracker pie shell if you like. Note: Using less butter will yield crispier crust, and more butter will yield a more moist crust. more butter will yield a more moist crust. Note: Using less butter will yield crispier crust, and

  7. THANK YOU THANK YOU For further inquiries, please follow https://www.instagram.com/originalwhistlestopcafe/ https://www.facebook.com/originalwhistlestopcafe/ For more information, please check out our website at For more information, please check out our website at www.whistlestopcafe.com

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