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A Guide for Successfully Setting up Restaurants and Cafes in India

India, being one of the most diverse countries in the world has different cultures, clothing, religions and last but not the least different cuisines. Restaurants in India follow the same trend, where you can find restaurants that offer specific delicacies. In

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A Guide for Successfully Setting up Restaurants and Cafes in India

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  1. Your Retail Coach A Guide for Successfully Setting up Restaurants and Cafes in India

  2. TABLE OF CONTENTS Your Retail Coach 01 02 ANALYZING THE LOCAL TASTE INTRODUCTION 03 04 DEVISE A SUITABLE IMPLEMENTATION STRATEGY BUSINESS PROPOSAL 07 06 05 GOING ONLINE CONCLUSION HIRING STAFF

  3. INTRODUCTION Your Retail Coach India, being one of the most diverse countries in the world has different cultures, clothing, religions and last but not the least different cuisines. Restaurants in India follow the same trend, where you can find restaurants that offer specific delicacies. In contrast, many restaurants play safe by offering multiple cuisines. INDEX

  4. ANALYZING THE LOCAL TASTE Your Retail Coach USP of your Restaurant Right Pricing of products No. Of walk-ins INDEX

  5. Your Retail Coach SW0T Analysis Competitor Study Understand the Market need DEFINING USP FOR YOUR RESTURANT A SWOT analysis will give you all the insights about your strengths that you can capitalize, weaknesses to work on, new opportunities. Before going to any war it’s necessary to know about your competitors. To analyze the needs of the customers we have to first understand the neeeds of the market. INDEX

  6. PRICING THE DIFFERENT DISHES RIGHT! Your Retail Coach Deliver ‘Value for money’ to customers Extensive market research Deliver more than customer expectation INDEX

  7. NO. OF WALK-INS Your Retail Coach 1 2 3 Keep a count on your daily footfalls. Keep a check on your daily operating operations. Check your monthly ROI. INDEX

  8. BUSINESS PROPOSAL Your Retail Coach Know your operating cost Keep a check on your cash flow Check your profits every month Making SOPs for recipe management, and supply chain will increase the restaurant’s efficiency by reducing its operating expenses and optimizing the delivery time. Regularly check the cash flow in your restuarant and café. Checking regular profits helps you to see the actual image of your business and by that you can plan For the coming future. INDEX

  9. Implementing the right sop’s, Own food delivery app Registering on market places DEVISE A SUITABLE IMPLEMENTATION STRATEGY Your Retail Coach INDEX

  10. Helps to reach larger customer base. Restuarant should have presence on social media sites. Restuarant must be listed on all food apps. GOING ONLINE Your Retail Coach INDEX

  11. Staff should have great communication skills. They should have the etiquette of hospitality. Developing a detailed SOP manual that defines how staff should interact with the customers HIRING THE RIGHT STAFF Your Retail Coach INDEX

  12. CONCLUSIONS Your Retail Coach Restaurants and cafes are a booming business in India, but one should keep in mind that only good planning and execution can make a restaurant a grand success. YourRetailCoach provides Business viability, SOP development, Market Research, and Business Plan consulting services. INDEX

  13. To know more about " Restaurants and Café Business", visit: https://www.yourretailcoach.in/digital-transformation-in-retail-industry/ For India & South Asia: https://www.yourretailcoach.in/ For Dubai & Middle East: https://www.yourretailcoach.ae/ For Africa: https://www.yourretailcoach.africa/ Business Process Xperts: https://www.businessprocessxperts.com/ THANKS Your Retail Coach INDEX

  14. Your Retail Coach “If anything is good for pounding humility into you permanently, it's the restaurant business.” —Anthony Bourdain INDEX

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