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Recipe for LUNCH TIME RECYCLING at Burton Valley Elementary

Recipe for LUNCH TIME RECYCLING at Burton Valley Elementary. INGREDIENTS: • 4th grade green teamers • gloves and aprons • bins and containers • redeem buy back items • ecofriendly hot lunch • student education. FOURTH GRADE GREEN TEAM. rotates throughout the year

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Recipe for LUNCH TIME RECYCLING at Burton Valley Elementary

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  1. Recipe for LUNCH TIME RECYCLINGat Burton Valley Elementary

  2. INGREDIENTS:• 4th grade green teamers• gloves and aprons• bins and containers• redeem buy back items• ecofriendly hot lunch• student education

  3. FOURTH GRADE GREEN TEAM • rotates throughout • the year • helps students sort • their lunch waste • rinses out buckets • - dumps trash

  4. GLOVES and APRONS An important part of every recycler’s wardrobe

  5. BINS and CONTAINERS Trash bin: food, napkins, capri-sun, straws Recyclables: plastics #1-#7 (no #6), milk and juice cartons, paper Liquids: empty out milk cartons and juice boxes Buyback drink containers: plastic, glass, aluminum Contact Lois Humphreys for free containers

  6. PARENT VOLUNTEER TO REDEEM BUY-BACK ITEMS

  7. ECO-FRIENDLY HOT LUNCH PACKAGING

  8. STUDENT EDUCATION • science lab classes on recycling • dumpster dive lunch time display • current green team crew orients the next crew

  9. RESULTS

  10. QUESTIONS? Contact Lois Humphreys Recycling coordinator (925) 778-8803 lois@trgandassociates.com

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