1 / 7

À la carte Differentiation for 6 th form

À la carte Differentiation for 6 th form. Calderstones School Chemistry Department. Rationale. Increasing 6 th form group sizes Increasing spread of ability Provides Supported Independent Learning

ban
Télécharger la présentation

À la carte Differentiation for 6 th form

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. À la carte Differentiation for 6th form Calderstones School Chemistry Department

  2. Rationale Increasing 6th form group sizes Increasing spread of ability Provides Supported Independent Learning Most appropriate for topics that involve a large range of ability and prior experience, such as calculations.

  3. Advantages • offers pupils choice and variety • tailor-made delivery • can provide an effective use of resources • promotes independent learning • pupils have ownership of their learning • frees up teacher time to assist learning

  4. Disadvantages • monitoring more difficult • Requires a wider ‘bank’ of materials • some pupils struggle with choice but after a short period ‘know’ the most appropriate choice

  5. À la carte

  6. Codes • S = STARTER • R = REINFORCEMENT ACTIVITY • E = EXAM Qs • M = MODELLING ACTIVITY • I = ICT ACTIVITY • (P = PRACTICAL) • S = SYNTHESIS ACTIVITY

  7. Acids / Bases and pH Lesson 3 STARTER(S) MAIN COURSE DESSERT WAFER THIN MINT M S1 E2 E1 S (S2) I R

More Related