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Help in Addressing the Challenges to Entering the Vineyard and Winery Industry

Help in Addressing the Challenges to Entering the Vineyard and Winery Industry. Part 2 Iowa State University Value Added Agriculture Program United States Department of Agriculture Risk Management Agency . Mike White. Viticulture Specialist Iowa State University mlwhite@iastate.edu.

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Help in Addressing the Challenges to Entering the Vineyard and Winery Industry

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  1. Help in Addressing the Challenges to Entering the Vineyard and Winery Industry Part 2 Iowa State University Value Added Agriculture Program United States Department of Agriculture Risk Management Agency

  2. Mike White Viticulture SpecialistIowa State University mlwhite@iastate.edu

  3. Successful Grape & Wine Production Mike White ISU Extension Ph: 515-961-6237 E-mail: mlwhite@iastate.edu

  4. Vineyard Challenges 1. Steep & Complicated Learning Curve 2. Establishing a new network of Friends, Advisors & Vendors 3. Know & Inform your neighbors of 2,4-D/dicamba drift. 4. Selecting the correct site. 5. Organic does not mean, DO NOTHING! 6. Cost & Time Requirements. 7. Be ready for birds!!

  5. Winery Challenges 1. VERY steep and complicated learning curve. 2. HUGE Cost & Time requirements 3. Ignoring what you like and make what the market demands. 4. Industry “EGO” factor hampers unity. 5. Objective tasting room advice. 6. Finding experienced employees.

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