1 / 29

Imperial Weddings :

Imperial Weddings :. W e d d i n g T e a m :. X Marissa Harp- CEO, Chief Executive Officer and Chairman X Victor Calleros – CO-CEO, International affairs manager. Goes between our international locations X Estefania Torres- CCO, Chief Creative Officer. Events Coordinator

glenna-murray
Télécharger la présentation

Imperial Weddings :

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Imperial Weddings :

  2. W e d d i n g T e a m : X Marissa Harp-CEO, Chief Executive Officer and Chairman X Victor Calleros – CO-CEO, International affairs manager. Goes between our international locations X Estefania Torres- CCO, Chief Creative Officer. Events Coordinator X Heba Abdel-jaber- Designer/ Make-up artist.

  3. V e n u e Lo c a t i o n : xButterfeild Trail Golf Course- xFive Hour Private use of Salida Del Sol (accommodates up to 140 guests without a dance floor,120 guests with a dance floor) x24-35 Square Tables draped in White Linen xTablecloths with Linen Napkins x96-140 Chairs with Chair Covers and color coordinated sash xEvent Coordinator- x Our Event Coordinator will work with you throughout the planning process and be on-site to help with the flow of the reception. xSecurity- xSecurity is required for any reception where alcohol is being served. There will be one security guard on property per 110 guests.

  4. V e n u e D e c o r u m : xIncludes- xBasic Indoor Reception Package $3,000.00 xAdd Package Upgrades: Price Amount xLavender Table Overlays 10.00 x 60 = 600 xSilver Tiffany Chairs with Bows 5.00 x 300 = 1500

  5. Ta b l e Ov e r l a y

  6. C h a i r O v e r l a y

  7. C e n t e r p i e c e

  8. L i n e n

  9. D i n n e r S e t

  10. G l a s s w a r e

  11. We d d i n g Ca k e : XCakeCuttingService- xThe venue staff will cut your cake in uniform style, plate and serve the cake to your guests. Xcake- xThe filling is chocolate with a raspberry froasting

  12. Br i d e s w e a r : XThe Dress- xFull-length lace detail xMid-calf dress length x Strapless x Comfortable

  13. Br i d e s m a i d: XThe Dress- x Knee-length x One strap x Pleated x With brooch and bow

  14. Gr o o m s w e a r : xFeatures- xJones New York Black Tuxedo Non- vented x100% wool xThree button xImported xDry clean only xSize 44 long

  15. A p p e a r e n c e s : xHair- xSimple, loose curls xComftorable. xCasual for vow renewel xGoof-proof xMakeup- xSimple xMatches color scheme xCoordinates with eye color xLight, gentle colors

  16. B o u q u e t : xFeatures- x Silk Roses xLasts forever x Simple xCasual for vow renewel xNatural

  17. R i n g S e t : xFeatures- xSterling Silver, x Rhodium Plated xSize 5 x Round Clear Cubic Zirconium

  18. Me n u Ch o i c e s : XFood Options xButterfield Trail Golf Club offer two types of food options for receptions. The first option features several hors d’oeuvres served throughout three hours of your reception. The second option is a dinner buffet to satisfy your guests. We will gladly accommodate whichever style you would like to offer.

  19. H o r s d ’ o e u v r e s : XSeafood Stuffed Mushrooms Fresh mushroom tops filled with crabmeat, and ceviche XFresh Fruit & Vegetable Display Elegant presentation of seasonal fruits & vegetables XBacon Wrapped Scallops Grilled bay scallops wrapped in bacon served with garlic butter sauce XSpicy Chicken Wings Lightly battered and deep fried, topped with our Butterfield Bourbon BBQ sauce or Teriyaki STATION: Southwest Stuffed Pork Tenderloin Oven roasted pork tenderloin sliced and served with a southwest glaze.

  20. E n t r é e s XRoasted Prime Rib Fire roasted prime rib, slow cooked and served with your choice of Creamy horseradish or au jus sauce. XHerb Roasted Breast of Chicken Boneless chicken breast coated with a variety of fresh herbs and sautéed in olive oil with bell peppers and onions topped with a light lemon butter sauce.

  21. D i n n e r Ad d i t i o n s XRoasted New Red Potatoes XSteamed Vegetable Medley XMixed Greens Bar Assorted dressings, sliced olives, shredded cheese, croutons, and tomatoes.

  22. Be v e r a g e s XUnlimited Fountain Sodas and Juice XDomestic Bottled Beer, Wine and Well Liquor Includes: Budweiser, Bud Light, Miller Light, Coors Light, Michelob Ultra Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon Bourbon, scotch, gin, vodka, rum, tequila, and all mixes and garnishments

  23. En t e r t a i n m e n t : xAbsolute Package-$325.00 • xDJ will dress in formal wear (Black and white) • xAlso DJ will take role of Emcee (MC) • xIncludes 4 hours of music • xA Professional DJ System • xA Basic Pro Lighting System • x8 Pin Spots • x2 Moonflowers • xA Strobe Light • xA Vertigo Light • xAn Additional Radical Light • xAnd a choice of Bubbles or Fog (If permitted)

  24. I n v i t a t i o n s : xIncludes- xPicture of the bride and groom xThe name of the bride and groom xThe address of the venue xRequest of attendance

  25. Tr a n s p o r t a t i o n : City Lights Limousine Service believes that service makes the difference. They carry a great selection of limousines to fit any possible need. Customer satisfaction is their top priority and they take pride in serving you. All of their vehicles are equipped with newest style interiors, which includes: xfiber optic lighting, xtinted windows xclimate control xTV, VCR, AM/FM/CD stereo xprivacy divider xPhone and DVD

  26. Ho n e y m o o n : xThe largest and most innovative Princess vessel yet, the 113,000-ton Diamond Princess cruise ship offers new high-tech features combined with classic Princess favorites. The company's newest "gem" offers new high-tech features combined with classic Princess favorites to create the next generation of Personal Choice Cruising. xIncludes: x750 cabins with private balconies. x4 swimming pools as well as children's splash pool xAft terrace with bar and pool below xConservatory consisting of a swimming pool and bar, with a balcony deck and sliding glass roof high above

  27. Ag e n d a: • XCelebrationDay- • x8:00 AM …The Bride will go to the salon to get her hair done (fix her nails the day before), make-up, The brides maids will go along with her as well as one of our representatives. Groom will have to pick up his tux at this time and our attendants will help with his hair. • X11:00 AM…Girls-only pictures • X12:00 PM… Relaxation-time. Calm down! • x 2:00PM…Ceremony time • x3:00 PM…Group photos • x4:00 PM…Reception at the same venue

  28. B u d g e t B r e a k d o w n : xBudget: $8000- xWedding Dress: $167 xTuxedo: $30 (Jones New York Black Tuxedo) xDj: $225 xVenue: $3000 xInvitations: $407 xMake Up & Hair: $80 xPhotography: $525 xTransportation: $440 xFavors: $57 xCruise (Honeymoon): $1498 xDecorum: $600 (tables & chairs) xDinnerware: no charge (provided by venue) xCenterpieces: $300 xCake: Complimentary xBouquet: $60 xRing Set: $44 xBridesmaid Dress: $40 Total: $7433 Leftovers: $567

  29. T h e E n d

More Related