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Fermentation of Soya Bean waste to enhance crude protein

Fermentation of Soya Bean waste to enhance crude protein. Team name: 4G Wu Lan Lan , Lalita Lau, Sun Kar Mun , Ong Li Xuan. Contents. Industry Introduction to invention Commercialisation Plan Question and Answer. Biotechnology.

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Fermentation of Soya Bean waste to enhance crude protein

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  1. Fermentation of Soya Bean waste to enhance crude protein Team name: 4G Wu LanLan, Lalita Lau, Sun KarMun, Ong Li Xuan

  2. Contents • Industry • Introduction to invention • Commercialisation Plan • Question and Answer

  3. Biotechnology • Method of producing isolated soya bean protein composition containing crude protein isolated from bean curd residue and soup prepared from fermented soya beans using isolated soya bean protein composition. • Patent No. KR1020070000555 • Patented in Korea in 28 June 2005

  4. Soya waste

  5. Introduction to invention • Extraction of crude protein from soya bean • Acid treatment  enzyme treatment using amylase/cellulase  inoculate with Bacillus natto  fermentation • 40% crude protein derived

  6. Commercialisation plan • To apply for license for the use of the technology • Royalty awarded to the inventers • When approved, proceed to use soya bean waste as a raw material to derive crude protein • Alternatively, use another bacteria e.g. lactic acid bacteria in fermentation • Apply a patent for the use of this new bacteria in the fermentation process to enhance crude protein value

  7. Question & Answer

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