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Milliard and Linda Fuller BlueStreet Community Proposal

Milliard and Linda Fuller BlueStreet Community Proposal. Submitted by: : John L. Motloch , PhD AIA ASLA LEED, Architect, Landscape Architect & Director, Land Design Institute Professor of Landscape Architecture, Ball State University Scott Truex

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Milliard and Linda Fuller BlueStreet Community Proposal

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  1. Milliard and Linda Fuller BlueStreet Community Proposal Submitted by:: John L. Motloch, PhD AIA ASLA LEED, Architect, Landscape Architect & Director, Land Design Institute Professor of Landscape Architecture,Ball State University Scott Truex Director, Community-Based Projects & Professor of Urban Planning Ball State University

  2. Milliard and Linda Fuller BlueStreet Community Proposal • Integrated Agriculture & Aquaculture Farming System • Whole-system Pilot Eco-economic Innovation Project • Tilapia as Trigger Industry • Industrial Symbiosis Production Stream • Job Generation and Community Development

  3. Production Line • Complete & self sufficient production line on site with all facilities required for holding parental lines of genetically improved tilapia strains, spawning and alevine ponds, sex reversal ponds, nursery and grow out ponds, fish processing plant, and value-adding whole-system production streams. • OR • Millard and Linda Fuller BlueStreet Community as eco-economic incubator hub of regional system • Production of alevines, processing & marketing of final products off-site. • Regional commercial centers for fry production and processing can operate as separate entities. • Production line can be divided between a • Central Farmwhich supplies alevines, feed, materials, and processing and marketing services, and • Associated Growers, who specialize in the grow out phase (similarity to poultry industry). This strategy allows equitable and reasonable participation of large corporation and small producers, cooperatives and rural enterprenuers.

  4. Tilapia Food & Value-Added Food Products Gutted and scaled whole or filleted Tilapia Value-added Tilapia Organic Tilapia Tilapia Meals Images from various websites

  5. Production Capacity of the SICM S 20-40 kg per cubic meter per year, equivalent to 200 to 400 tons per hectare per year. This is significantly higher than any shrimp system, but it is not considered highest as far as intensive fish production is concerned. Each tank is approx 10m X 10m = 100 sm X 30kg/yr = 3000kg/yr for each tank X 10 tanks = 30,000 kg/yr = The high and low in the range mentioned above (namely, 20 to 40 kg per m3) is determined by any of the factors mentioned above, for example, the water flow rate, the ability to supply sufficient oxygen or remove the wastes. 100%-700% waster exchange per day.

  6. Tilapia Skins and Leather Products Tilapia fish leather belts $65-85 Tilapia fish leather wallets $55-69 Tilapia fish leather belts $65-85 Ornamental Flowers from Tilapia Scales Tilapia fish watch bands $35 Tilapia fish leather hides $9-12 Images from various websites

  7. May 18, 2009 09:15 ET HQS Introduces Alzheimer and Collagen Anti-Aging Products From Tilapia at 2009 Bio International Convention in Atlanta, May 18-21 New Tilapia Products Smoked tilapia Sashimi grade tilapia Images from various websites

  8. Manufacture of Tilapia Collagen Images from various websites Fish collagen peptide (FCP), including food grade and cosmetic grade. FCP extracted from fresh tilapia scales and skins through enzymatic decomposition. High-quality raw materials from non-polluted rain water ensures substantial basis for high-quality FCP. White color, no smell, completely soluble in room-temperature water, low heavy metal content & other features allow FCP to be widely used in food (e.g. beverage), health food, cosmetics and pharmaceutical industries. Average molecular weight 1000-5000D makes the FCP easy for human body to absorb.

  9. Tilapia Production Stream & Value-added Products • WHOLE FISH AND FILLETS • SKINS • Used to make variety of leather goods, clothing and accessories. • Several companies (Brazil) produce dresses, shirts, vests, wallets, belts, purses & briefcases. • Tilapia skins are treated, dyed and cut into evenly shaped pieces. Some companies work with these pieces; Others sew skins together and sell to manufacturer. • SNACKS • Skins, with scales removed, are cut into thin strips and deep-fried (popular in Thailand and Philippines where served as appetizers often with slices of onion and a cut lime). • PHARMACEUTICAL PRODUCTS • Several European firms purchasing frozen or salted skins which are processed for gelatin used to make time-released medicines, substituting material from tilapia skins for mammalian products (continuing concern over BSE and other prion related diseases likely to increase demand for this product). • TRIMMINGS AND HEADS. • Heads used for soups in some countries. • Fillet trimmings and throat meat recovered and used for ceviche and other preparations using small amounts of fish. • Equipment exists to recover flesh through de-boning of skeletons. Flesh recovered provides base for fish sticks, fish sausage, fish balls, fish sauce or other highly-processed forms. • Carcasses, heads, and trimmings used for animal feeds, especially hogs. • “FLOWER” ORNAMENTS • From dried and colored fish scales. Brazil cottage industry to collect, dry, and curl scales that are then arranged and glued to a base with thin wooden stem to mimic various flowers • PACKING AND PRODUCTION

  10. Tilapia Packaging and Delivering Images from various websites Images from the www

  11. Changes and Predictions • Production will be 75% Oreochromisniloticus, 20% Red strains, O. aureus and O. mossambicus mostly for hybridization • Production will be 50% intensive ponds, 25% cages, 10% intensive recirculatingsystems • Processing and "value-adding" will intensify in producing countries

  12. Conceptual DesignMilliard and Linda Fuller Community Integrated Agriculture & Aquaculture Farming System Whole-system Pilot Eco-economic Innovation Project Tilapia as Trigger Industry Industrial Symbiosis Production Stream Job Generation and Community Development

  13. “Blue Street” Integrated Pedestrian and Aquaculture Production System “Blue Street” as integrated pedestrian-production system includes: Pedestrian street and primary community social space system Integrated aquaculture and rabbit production system Roof water harvesting, storage and use in the tilapia production system

  14. Community Concept Milliard and Linda Fuller Community 2 1 3 • Community Concept includes: • Access, aquaculture and value-adding business operation • Community center • Tilapia hatchery and fingerlings

  15. Integrated Housing-Aquaculture-Rabbits-Value-adding Production Stream Milliard and Linda Fuller Community 3 1 1 2 2 1 1 3 Integrated Housing-Aquaculture-Rabbits-Value-adding Production Stream: Housing Units with front porches overlooking value-adding production system Integrated tilapia and rabbit production Processing byproducts into value-adding products

  16. For More Information, Contact ….. Project Co-Directors: John L. Motloch, PhD AIA ASLA LEED Architect, Landscape Architect Director, Land Design Institute Professor of Landscape Architecture • Ball State University • jmotloch@bsu.edu Scott Truex Director, Community-Based Projects Professor of Urban Planning Ball State University struex@bsu.edu

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