The Role of Metallic Salts in the Food Industry
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In the intricate tapestry of the food industry, the use of additives and preservatives is a balancing act between maintaining freshness, enhancing flavors, and ensuring consumer safety. One group of substances that plays a crucial role in this delicate dance is metallic salts. While the term may evoke images of laboratory settings, metallic salts serve a multifaceted purpose in the realm of food science. In this exploration, we unravel the complexities surrounding the role of metallic salts as food additives and preservatives, shedding light on their significance in shaping the modern food lan
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The Role of Metallic Salts in the Food Industry
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