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Welcome, Tina!. You ’ re invited to. nommy. A Cooking Party at Keith ’ s. Date: Sat, March 6, 2010. Time: 6:00-10:00 p.m. City: Mountain View, CA. Theme: Spring Fling. View Invite. Events Profile Settings. A Cooking Party at Keith ’ s. RSVP. Date: Sat, March 6, 2010.

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  1. Welcome, Tina! You’re invited to nommy A Cooking Party at Keith’s Date: Sat, March 6, 2010 Time: 6:00-10:00 p.m. City: Mountain View, CA Theme: Spring Fling View Invite Events Profile Settings

  2. A Cooking Party at Keith’s RSVP Date: Sat, March 6, 2010 Invite List Time: 6:00-10:00 p.m. Place: 123 Ben Street Mountain View, CA # Spots Left nommy 8 Theme: Spring Fling Menu: Organic Mango & Avocado Salad Organic Cream of Asparagus & Fennel Soup Grass-fed Beef Short Ribs with Organic Beets Springtime Cassoulet Organic Fresh Berry Pie Will you attend? Time Left: 5 Days No Yes Decide Later Progress: Choose Dish Ingredients Cook RSVP Utensils Events Profile Settings

  3. A Cooking Party at Keith’s Choosing Dish Choose a dish you’d like to cook: nommy Appetizers & Sides Main Courses Desserts 40 Points Progress: Cook RSVP Choose Dish Ingredients Utensils Events Profile Settings

  4. A Cooking Party at Keith’s Choosing Dish Choose a dish you’d like to cook: Appetizers & Sides Organic Mango & Avocado Salad Dish: nommy No longer Available Recipe Approx. Cost $12.00 15 Points 1 # Chef(s): Chef(s): Janelle Austin Organic Cream of Asparagus & Fennel Soup Dish: Recipe 2 Spots Available # Chef(s): 2 20 Points Main Courses Desserts Progress: Cook RSVP Choose Dish Ingredients Utensils Events Profile Settings

  5. A Cooking Party at Keith’s Choosing Dish Choose a dish you’d like to cook: Main Courses nommy Grass-fed Beef Short Ribs with Organic Beets Dish: Recipe 2 Spots Available Approx. Cost $35.00 40 Points 2 # Chef(s): Springtime Cassoulet Recipe Dish: 2 Spots Available Approx. Cost $30.00 25 Points # Chef(s): 2 Chef(s): Jacob Klein Progress: Cook RSVP Choose Dish Ingredients Utensils Events Profile Settings

  6. A Cooking Party at Keith’s Choosing Dish Choose a dish you’d like to cook: Main Courses nommy Springtime Cassoulet Dish: Recipe 2 Spots Available Approx. Cost $30.00 25 Points # Chef(s): 2 Chef(s): Jacob Klein Appetizers & Sides Desserts Progress: Cook RSVP Choose Dish Ingredients Utensils Events Profile Settings

  7. A Cooking Party at Keith’s Choosing Dish Choose a dish you’d like to cook: Desserts nommy Organic Fresh Berry Pie Dish: Recipe 2 Spots Available Approx. Cost $25.00 30 Points # Chef(s): 2 Main Courses Appetizers & Sides Progress: Cook RSVP Choose Dish Ingredients Utensils Events Profile Settings

  8. Choosing Dish A Cooking Party at Keith’s You’ve chosen to cook: Springtime Cassoulet Recipe nommy 25 Points: Approximate Total Cost $43.00 No of Servings: 6 Cooking Partner: Jacob Klein Make Shopping List Progress: Cook Ingredients Utensils Choose Dish RSVP Events Profile Settings

  9. A Cooking Party at Keith’s Ingredients You’ve chosen to cook: Recipe Springtime Cassoulet nommy Ingredients Cost Owner 2 tablespoons olive oil Keith $7.00/btl 3 Shallots $2.00/bunch Select 8 ounces wild mushrooms Jacob $2.00 Progress: Choose Dish Cook RSVP Ingredients Utensils Events Profile Settings

  10. A Cooking Party at Keith’s Ingredients You’ve chosen to cook: Recipe Springtime Cassoulet nommy Ingredients Owner Cost 2 garlic cloves $1.00 Select 1 cup small dry organic white beans $5.00/bag Select 2 sprigs fresh thyme $1.00/bunch Select Progress: Cook RSVP Ingredients Utensils Choose Dish Events Profile Settings

  11. A Cooking Party at Keith’s Ingredients You’ve chosen to cook: Recipe Springtime Cassoulet nommy Ingredients Cost Owner 3 cups organic chicken broth Jacob $4.00 3/4 pound sausage links $7.00 Jacob 3 small spring onions $2.00 Select Progress: Choose Dish Ingredients Cook RSVP Utensils Events Profile Settings

  12. A Cooking Party at Keith’s Ingredients You’ve chosen to cook: Recipe Springtime Cassoulet nommy Ingredients Owner Cost Keith Salt $4.00/btl Ground pepper $4.00/btl Keith 1/2 cup chopped fresh Italian parsley $1.00/bunch Select Progress: Choose Dish Ingredients Cook RSVP Utensils Events Profile Settings

  13. A Cooking Party at Keith’s Ingredients You’ve chosen to cook: Recipe Springtime Cassoulet nommy Ingredients Owner Cost 1/2 cup grated or shaved Parmesan cheese $3.00 Select Next Progress: Utensils Choose Dish Cook RSVP Ingredients Events Profile Settings

  14. A Cooking Party at Keith’s Ingredients You’ve chosen to cook: Recipe Springtime Cassoulet For your convenience, you may purchase ingredients online now through our partners or take your list to the grocery store nommy Ingredients on your shopping list: Buy Online Cost $2.00 3 Shallots Add to cart 2 garlic cloves $1.00 Add to cart Progress: Choose Dish Cook RSVP Ingredients Utensils Events Profile Settings

  15. A Cooking Party at Keith’s Ingredients You’ve chosen to cook: Recipe Springtime Cassoulet nommy Buy Online Ingredients on your shopping list: Cost 1 cup small dry organic white beans $5.00/bag Add to cart Must soak overnight 2 sprigs fresh thyme Add to cart $1.00/bunch Progress: Choose Dish Cook RSVP Ingredients Utensils Events Profile Settings

  16. A Cooking Party at Keith’s Ingredients You’ve chosen to cook: Recipe Springtime Cassoulet nommy Buy Online Ingredients on your shopping list: Cost 1/2 cup grated or shaved Parmesan cheese $3.00 Add to cart $15.00 Approximate Total Cost for Ingredients: Next Progress: Choose Dish Ingredients Cook RSVP Utensils Events Profile Settings

  17. A Cooking Party at Keith’s Utensils You’ve chosen to cook: Recipe Springtime Cassoulet nommy Utensils Owner Keith 1 Large 12” Frying Pan 1 Medium 10” Frying Pan Keith Progress: Choose Dish Cook RSVP Ingredients Utensils Events Profile Settings

  18. A Cooking Party at Keith’s Utensils You’ve chosen to cook: Recipe Springtime Cassoulet nommy Utensils Owner Keith 1 Cutting Board 1 Cutting Knife Keith Progress: Choose Dish Cook RSVP Ingredients Utensils Events Profile Settings

  19. A Cooking Party at Keith’s Utensils You’ve chosen to cook: Recipe Springtime Cassoulet nommy Utensils Owner Keith 1 Spatula Next Progress: Choose Dish Cook RSVP Ingredients Utensils Events Profile Settings

  20. A Cooking Party at Keith’s Utensils You’ve chosen to cook: Recipe Springtime Cassoulet nommy Utensils you must bring: None Approximate Total Cost for Utensils: $0.00 Exit Add to Calendar See Cooking Directions Progress: Choose Dish Ingredients Cook RSVP Utensils Events Profile Settings

  21. Welcome back, Tina! Are you ready to cook? nommy A Cooking Party at Keith’s Date: Sat, March 6, 2010 Time: 6:00-10:00 p.m. City: Mountain View, CA Theme: Spring Fling View Invite See Map/ Directions Cook Now Progress: Choose Dish Cook Ingredients Utensils RSVP Events Profile Settings

  22. A Cooking Party at Keith’s You’ve chosen to cook: Springtime Cassoulet Recipe nommy Directions: Preparation Next Slice shallots into this slices Demo X Mince garlic Demo Cut sausage links into 1/2-inch slices Demo Slice spring onions into 1/2-inch pieces Demo Progress: Cook RSVP Ingredients Utensils Choose Dish Events Profile Settings

  23. A Cooking Party at Keith’s You’ve chosen to cook: Springtime Cassoulet Recipe nommy Directions: Cooking Next Heat olive oil in large skillet over medium heat. Add shallots, mushrooms and garlic. Cook for 5 minutes or until soft. Click to start clock. Demo 05:00 Add beans and brown lightly. Add thyme and broth. Bring to boil over high heat. Reduce to low heat, cover and simmer for 60 minutes or until beans are tender. Click to start clock. Demo 60:00 Progress: Cook RSVP Ingredients Utensils Choose Dish Events Profile Settings

  24. A Cooking Party at Keith’s You’ve chosen to cook: Springtime Cassoulet Recipe nommy Cook Next While beans are cooking, heat another large skillet over medium heat. Add sausage and onions and cook, stirring often for 10 minutes or until brown and sausage is cooked through. Demo Click to start clock 10:00 Add to bean mixture when beans are tender. Season with salt and pepper to taste. Stir in parsley. Top with cheese. Transfer to serving bowl. Demo Click to start clock 05:00 Progress: Cook RSVP Ingredients Utensils Choose Dish Events Profile Settings

  25. A Cooking Party at Keith’s Congratulations! You’ve earned 25 points for cooking: nommy Springtime Cassoulet Total Points In Your Nommy Bank 235 Cooking Level Beginner Earn 500 points and you’ll receive a $15 gift card from Wholefoods or Target. Share: Facebook Twitter Flickr Email Progress: Cook RSVP Ingredients Utensils Choose Dish Events Profile Settings

  26. User Feedback Mindmap UI Ben Timing Cost Descof items Show master clock Show time req’d for each dish Show approx cost for each dish Show pic of ingredients Make verbiage consistent Make cost low if you’re targeting young adults

  27. User Feedback Mindmap UI Steve Refine layout for ingredients Shopping Layout Make headings corr to status bar Make it clear that buying online is optional # cooking steps Make ‘Select All’ button for shopping section Move instruc for starting clock to left Stick to one style for headings

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