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Welcome, Tina!. You ’ re invited to. nommy. A Cooking Party at Keith ’ s. Date: Sat, March 6, 2010. Time: 6:00-10:00 p.m. City: Mountain View, CA. Theme: Spring Fling. View Invite. Events Profile Settings. A Cooking Party at Keith ’ s. Date: Sat, March 6, 2010. Invite List.

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  1. Welcome, Tina! You’re invited to nommy A Cooking Party at Keith’s Date: Sat, March 6, 2010 Time: 6:00-10:00 p.m. City: Mountain View, CA Theme: Spring Fling View Invite Events Profile Settings

  2. A Cooking Party at Keith’s Date: Sat, March 6, 2010 Invite List Time: 6:00-10:00 p.m. Place: 123 Ben Street Mountain View, CA No. Spots Left nommy 8 Theme: Spring Fling Menu: Organic Mango & Avocado Salad Organic Cream of Asparagus & Fennel Soup Grass-fed Beef Short Ribs with Organic Beets Springtime Cassoulet Organic Fresh Berry Pie Will you attend? Time Left: 5 Days No Yes Decide Later Progress: Choose Dish Ingredients Cook RSVP Utensils Events Profile Settings

  3. A Cooking Party at Keith’s Choose a dish you’d like to cook: Appetizers/Sides nommy Organic Mango & Avocado Salad Dish: No longer Available Recipe Janelle Austin Steve Ngo Chefs: 15 Points Organic Cream of Asparagus & Fennel Soup Dish: Recipe 2 Spots Available 20 Points Main Courses Dish: Grass-fed Beef Short Ribs with Organic Beets 2 Spots Available Recipe 40 Points Progress: Cook RSVP Choose Dish Ingredients Utensils Events Profile Settings

  4. A Cooking Party at Keith’s Choose a dish you’d like to cook: Springtime Cassoulet Dish: 1 Spot Available Recipe nommy Chefs: Jacob Klein 25 Points Dessert Organic Fresh Berry Pie 2 Spot Available Dish: Recipe 30 Points Progress: Choose Dish Ingredients Cook RSVP Utensils Events Profile Settings

  5. A Cooking Party at Keith’s You’ve chosen to cook: Springtime Cassoulet Recipe nommy 25 Points: Approximate Total Cost $43.00 No of Servings: 6 Cooking Partner: Jacob Klein Make Shopping List Progress: Cook Ingredients Utensils Choose Dish RSVP Events Profile Settings

  6. A Cooking Party at Keith’s You’ve chosen to cook: Springtime Cassoulet Recipe nommy Ingredients Owner Cost Keith 2 tablespoons olive oil $7.00/btl 3 Shallots Select $2.00/bunch 8 ounces wild mushrooms $2.00 Jacob Progress: Choose Dish Cook RSVP Ingredients Utensils Events Profile Settings

  7. A Cooking Party at Keith’s You’ve chosen to cook: Springtime Cassoulet Recipe nommy Ingredients Owner Cost 2 garlic cloves $1.00 Select 1 cup small dry organic white beans $5.00/bag Select 2 sprigs fresh thyme $1.00/bunch Select Progress: Cook RSVP Ingredients Utensils Choose Dish Events Profile Settings

  8. A Cooking Party at Keith’s You’ve chosen to cook: Springtime Cassoulet Recipe nommy Ingredients Owner Cost 3 cups organic chicken broth Jacob $4.00 3/4 pound sausage links $7.00 Jacob 3 small spring onions $2.00 Select Progress: Choose Dish Ingredients Cook RSVP Utensils Events Profile Settings

  9. A Cooking Party at Keith’s You’ve chosen to cook: Springtime Cassoulet Recipe nommy Ingredients Owner Cost Keith Salt $4.00/btl Ground pepper $4.00/btl Keith 1/2 cup chopped fresh Italian parsley $1.00/bunch Select Progress: Choose Dish Cook RSVP Ingredients Utensils Events Profile Settings

  10. A Cooking Party at Keith’s You’ve chosen to cook: Springtime Cassoulet Recipe nommy Ingredients Owner Cost 1/2 cup grated or shaved Parmesan cheese $3.00 Select Submit Progress: Utensils Choose Dish Cook RSVP Ingredients Events Profile Settings

  11. A Cooking Party at Keith’s You’ve chosen to cook: Springtime Cassoulet Recipe nommy Buy Online Now Ingredients on your shopping list: Cost $2.00 3 Shallots Add to cart 2 garlic cloves $1.00 Add to cart Progress: Choose Dish Cook RSVP Ingredients Utensils Events Profile Settings

  12. A Cooking Party at Keith’s You’ve chosen to cook: Springtime Cassoulet Recipe nommy Buy Online Now Ingredients on your shopping list: Cost 1 cup small dry organic white beans $5.00/bag Add to cart Must soak overnight 2 sprigs fresh thyme Add to cart $1.00/bunch Progress: Choose Dish Cook RSVP Ingredients Utensils Events Profile Settings

  13. A Cooking Party at Keith’s You’ve chosen to cook: Springtime Cassoulet Recipe nommy Buy Online Now Ingredients on your shopping list: Cost 3 small spring onions $2.00 Add to cart 1/2 cup chopped fresh Italian parsley $1.00/bunch Add to cart Progress: Cook RSVP Ingredients Utensils Choose Dish Events Profile Settings

  14. A Cooking Party at Keith’s You’ve chosen to cook: Springtime Cassoulet Recipe nommy Buy Online Now Ingredients on your shopping list: Cost 1/2 cup grated or shaved Parmesan cheese $3.00 Add to cart Approximate Total Cost for Ingredients: $15.00 Next Progress: Choose Dish Ingredients Cook RSVP Utensils Events Profile Settings

  15. A Cooking Party at Keith’s You’ve chosen to cook: Springtime Cassoulet Recipe nommy Utensils Owner Cost Keith 1 Large Skillet $20.00 1 Medium Skillet $15.00 Keith Progress: Choose Dish Cook RSVP Ingredients Utensils Events Profile Settings

  16. A Cooking Party at Keith’s You’ve chosen to cook: Springtime Cassoulet Recipe nommy Utensils Owner Cost Keith 1 Cutting Board $20.00 1 Cutting Knife $30.00 Keith Progress: Choose Dish Cook RSVP Ingredients Utensils Events Profile Settings

  17. A Cooking Party at Keith’s You’ve chosen to cook: Springtime Cassoulet Recipe nommy Utensils Owner Cost Keith 1 Spatula $20.00 Next Progress: Choose Dish Cook RSVP Ingredients Utensils Events Profile Settings

  18. A Cooking Party at Keith’s You’ve chosen to cook: Springtime Cassoulet Recipe nommy Buy Online Now Cost Utensils you must bring: None $0.00 $0.00 Approximate Total Cost for Utensils: Exit Add to Calendar See Cooking Directions Progress: Choose Dish Ingredients Cook RSVP Utensils Events Profile Settings

  19. Welcome back, Tina! Are you ready to cook? nommy A Cooking Party at Keith’s Date: Sat, March 6, 2010 Time: 6:00-10:00 p.m. City: Mountain View, CA Theme: Spring Fling View Invite See Map/ Directions Cook Now Progress: Choose Dish Cook Ingredients Utensils RSVP Events Profile Settings

  20. A Cooking Party at Keith’s You’ve chosen to cook: Springtime Cassoulet Recipe nommy Preparation Next Slice shallots into this slices Demo X Mince garlic Demo Cut sausage links into 1/2-inch slices Demo Slice spring onions into 1/2-inch pieces Demo Progress: Cook RSVP Ingredients Utensils Choose Dish Events Profile Settings

  21. A Cooking Party at Keith’s You’ve chosen to cook: Springtime Cassoulet Recipe nommy Cook Next Heat olive oil in large skillet over medium heat. Add shallots, mushrooms and garlic. Cook for 5 minutes or until soft. Demo Click to start clock 05:00 Add beans and brown lightly. Add thyme and broth. Bring to boil over high heat. Reduce to low heat, cover and simmer for 60 minutes or until beans are tender. Demo Click to start clock 60:00 Progress: Cook RSVP Ingredients Utensils Choose Dish Events Profile Settings

  22. A Cooking Party at Keith’s You’ve chosen to cook: Springtime Cassoulet Recipe nommy Cook Next While beans are cooking, heat another large skillet over medium heat. Add sausage and onions and cook, stirring often for 10 minutes or until brown and sausage is cooked through. Demo Click to start clock 10:00 Add to bean mixture when beans are tender. Season with salt and pepper to taste. Stir in parsley. Top with cheese. Transfer to serving bowl. Demo Click to start clock 05:00 Progress: Cook RSVP Ingredients Utensils Choose Dish Events Profile Settings

  23. A Cooking Party at Keith’s Congratulations! You’ve earned 25 points for cooking: nommy Springtime Cassoulet Total Points In Your Nommy Bank 235 Cooking Level Beginner Redeem Points Share: Facebook Twitter Flickr Email Progress: Cook RSVP Ingredients Utensils Choose Dish Events Profile Settings

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