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ARMENIA

ARMENIA. ARMENIAN CULTURE . MUSIC CLOTHES RELIGION DANCE

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ARMENIA

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  1. ARMENIA

  2. ARMENIAN CULTURE MUSIC CLOTHES RELIGION DANCE FOOD DIFFERENT INGREDIANTS

  3. CHARACTERSITICS OF THE COUNTRY Marriage

  4. Religion

  5. ARMENIAN gastronomy: dishes

  6. Lahmacun • Typical dish • Armenian pizza • Eaten with lemon slices and a bit of salad on top • Round and thin mass with menaced mead mixed with vegetables

  7. SARMA • Must be boiled • Can be served with lemon slices • Menacesmeet wat ingredientscovered by a leave. • The name from turkey, since there sarma means surrounded.

  8. Tabbouleh Armenian entrance which is an Armenian salad. It contains: onions, burgul, tomato, water, lemon juice and min t

  9. Lavash Thin and flat bread which is present to accompany Armenian dishes such as humus which is like a “pasta”

  10. BACKLAVÁ

  11. TYPICAL INGREDIENTS Burgul: a type of wheat. Semloa Leave which is used in the sarma Cabello de angel Menaced meat Nuts

  12. ARMENIAN DANCE AND CLOTHING

  13. Music • Armenian instruments: • -pander and bambir, the violin prototypes • the strings, tavikh and knar • the wind instruments, reed pipe, zurn, avagpog • percussions - drums. Armeniancomposers - AramKhachaturyan, MikhaelTariverdiev and ArnoBabadzhanyan.

  14. TRaditions/ Festivals • Women's Day 7 April • The commemoration of the 1915 genocide of the • Armenians 24 April • The Independence Day of the current republic of Armenia, • 21 September

  15. On church holidays in front of the house where a baby was born music played and the house was decorated with green branches – the symbol of family continuation. The child is not shown to anybody but the relatives for 40 days after birth. Next morning after the wedding women related to the groom bring a red apple symbolizing the virginity to the bride's home

  16. CLOTH AND DANCING • Entreating and exciting • dance • Very long dresses in waist • wrapped in a long silk scarf • Long brides, usually two • Some men have a handkerchief. • Hats

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