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Home Economics Secondary 3 Making of pastry

Home Economics Secondary 3 Making of pastry. Types of pastry Shortcrust pastry  Flaky Puff pastry  Choux pastry  Phyllo. Ingredients 1.Flour 2.Butter 3.Shortening 4.baking powder 5.eggs. Steps of making pastry 1.Sift the flour and salt together in a large bowl

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Home Economics Secondary 3 Making of pastry

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  1. Home Economics Secondary 3Making of pastry

  2. Types of pastry Shortcrust pastry  Flaky Puff pastry  Choux pastry  Phyllo

  3. Ingredients 1.Flour 2.Butter 3.Shortening 4.baking powder 5.eggs

  4. Steps of making pastry 1.Sift the flour and salt together in a large bowl 2.Add the butter to the bowl. 3. Toss to mix. 4. Add the ice water to the bowl and stir gently with a fork. 5. Turn the dough out onto a floured work surface 6. Smear the dough with the heel of your hand until all the dough has been smeared at least once. 7. Gather the dough into a ball, and chill the dough in the freezer for 20 minutes. 8. Roll it out into a rectangular shape with the long sides running horizontally. 9. Fold the top third of the rectangle down over the dough 10. Fold the bottom third of the rectangle up over the dough so the edges of the folded dough touch. 11. Fold the left edge of the dough over to meet the right edge, and pinch the seam. 12. Repeat steps 8 through 11. 13Wrap the dough tightly in plastic wrap, and chill the dough in the freezer for 20 minutes. 13. Repeat steps 8 through 13. 14 The dough is now ready to roll out and use.

  5. Dishes using pastry Ma Po Dou Fu is translated into "bean curd made by a pockmarked woman" on the menu of some restaurants

  6. Personal details and feedback I finished the food, I think I did the food, very interestingNow I have to do this coefficient of Italy.

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