'Choux pastry' diaporamas de présentation

Quickety Quick Quiz

Quickety Quick Quiz. Have a go at these......bring your answers into school for marking. Good luck. Prizes for full marks!!!. 1. What is the process called when heat is applied to starch?. 2. What is the type of flour used in bread making?. 3. Suggest 2 foods high in protein.

602 views • 46 slides

Can you name 3 different types of pastry?

Can you name 3 different types of pastry?. 3 different types of pastry. Shortcrust pastry. Rough puff pastry. Choux pastry. What is the difference between a savoury dish and a sweet dish?. What is the difference between a savoury dish and a sweet dish?.

423 views • 40 slides

Croquembouche

Croquembouche.

346 views • 13 slides

CREATIVE COOKING 2

363 views • 13 slides

CHAPTER 34 PIES, PASTRIES & COOKIES

CHAPTER 34 PIES, PASTRIES & COOKIES. Pies and Tarts. Definition of terms: Pie: Sweet or savory fillings baked in a crust Tart: Similar to pies, except made in a shallow, straight-sided pan, often with fluted edges. Pastries (Doughs). Flaky dough: very flaky, not sweet

708 views • 11 slides

Boulders Climbing Taster Session

Boulders Climbing Taster Session. Tour of Cardiff Castle. Wet Felting. The Art of Choux Pastry. Inspire Choir. White Water Rafting. PHEW 2012 Football Tournament. PHEW 2012 Drop In Day.

200 views • 9 slides

Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. types of pastry 1.Short crust pastry 2.Puff pastry 3.Rough puff pastry 4.Choux pastry. Ingredients of pastry Flour 2. Fat(butter/lard) 3. Liquid(water/juice/milk). Dishes of pastry (photo). Steps of making pastry

220 views • 8 slides

Victorians recipes

177 views • 7 slides

Home Economics Secondary 3 Making of pastry

Home Economics Secondary 3 Making of pastry. Types of pastry: Rough puff pastry Choux pastry Filo pastry Flaky pastry Hot water crust pastry Suet crust pastry French flan pastry Rich flan pastry Rich short pastry. Ingredients: Flour Sugar Salt. Steps of making pastry:

316 views • 6 slides

Home Economics Secondary 3 Making of pastry 3D (30) Leung Ngai Hon

180 views • 6 slides

Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. types of pastry Pastry is mixture of fat, flour and liquid. 1.Shortcrust Pastry 2.Puff Pastry 3.Flaky Pastry 4.Rough Puff Pastry 5.Choux Pastry. Ingredients of pastry 1.Fat 2.Flour 3.liquid. Dishes of pastry (photo).

190 views • 6 slides

Home Economics Secondary 3 Making of pastry

195 views • 6 slides

Profiteroles / Chocolate Eclairs

336 views • 5 slides

Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. Pastry is Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Small cake, tarts and other sweet baked products are called "pastries."

179 views • 5 slides

Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Types of pastry 1. Short Pastry 2. Puff Pastry 3. choux Pastry 4. Flaky Pastry.

237 views • 5 slides

Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Types of pastry 1. Short Pastry 2. Puff Pastry 3. choux Pastry 4. Flaky Pastry.

307 views • 5 slides