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Common Types Of Dal Used In Indian Cooking

Dal is the staple Indian food and either it is vegetarian or non-vegetarian everyone loves to eat the dal in their meal.<br>

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Common Types Of Dal Used In Indian Cooking

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  1. Common Types Of Dal Used In Indian Cooking

  2. Dal and Indian cooking -Dal is the staple Indian food and either it is vegetarian or non-vegetarian everyone loves to eat the dal in their meal. -Number of foods are made with Indian dal. Starting from khichdi, soups, flat breads are made of lentils. -Either you go with toor dal online purchase or any other dal, the way dal satisfying daily protein need of the nation can not be ignored.

  3. Common types of dal used in Indian cooking Split Pigeon Pea/Toor dal Split Moong dal Split Bengal gram/Chana dal Split Masoor dal/Red Lentil Split Black Gram/ Urad dal

  4. Common types of dal used in Indian cooking 6. Urad dal 7. Masoor dal 8. Black-eyed peas and azuki beans(Chora dal)

  5. Final Words -Either it is homemade recipe or from the restaurant you will find number of recipes made from the different dal. -The taste and the method to make such recipe has changed from region to region in our country. -If you want to buy toor dal online then you can get it from Rentio Foods and delivered to your home.

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