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Manners & Etiquette . Unit 4. What is etiquette. Code of Behavior. Tip When using silverware. Always work from the outside in. How can you remember what side the fork goes on?. Left and Fork both have 4 letters. How can you remember what side the knife and spoon goes on?.
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Manners & Etiquette Unit 4
What is etiquette • Code of Behavior
Tip When using silverware • Always work from the outside in
How can you remember what side the fork goes on? • Left and Fork both have 4 letters
How can you remember what side the knife and spoon goes on? • Both right, spoon, and knife have 5 letters
When eating continental or European Style what piece of silverware is in: • Right HAND: Knife • Left Hand: FORK
When eating American Style what piece of silverware is in: • RIGHT Hand: Knife • Left Hand: Fork
What is the biggest difference between Continental vs. American Style • American style the fork changes hand each bite.
10 important etiquette Rules when Eating • 1. Chew with your mouth closed
.Rule #2 • Avoid slurping, smacking blowing your nose or other gross noise • If necessary excuse yourself to take care of it.
Rules #3 • Don’t use your utensils like a shovel or as if you’ve just stabbed the food Your about to eat.
Rule #4 • Remember to use your napkin
Rules #5 • Don’t use your phone when having a meal. • Never text at the table, even if the face to face conversation dies down. It will be seen as disrespectful. • You Should turn the phone off entirely.
Rule #6 • Wait • until you’re done chewing to sip or swallow a drink. • (unless your choking) To begin to eat until everyone is served.
Rule #7 • Cut only one piece of food at a time.
Rule #8 • Avoid Slouching and don’t place your elbows on the table while EATING (it is okay to prop your elbows on the table while conversing and between courses.
Rule #9 • Instead reaching across the table for something, ask for it to be passed to you.
Rule #10 • Always say “excuse me” whenever you leave the table.
