'Beaten egg' diaporamas de présentation

Cornish Pasty & Vegetable Pasty

Cornish Pasty & Vegetable Pasty. The first stage: Make a quantity of shortcrust pastry with 225g plain flour, 115g fat (mixture of white fat and margarine) pinch of salt, 4 x 15ml spoons cold water. 1. Put the fat, flour and salt into a mixing bowl. Cut the fat into small pieces.

888 views • 42 slides

Traditional cypriot recipe

365 views • 22 slides

THE GRAMMAR OF RECIPES

298 views • 18 slides

Macarons - Vibrant, Delicate and Delicious Pastries

The presentations presents a vibrant, delicate and delicious Pastries named "Macarons" - by chef Rakhee Vaswani. Check out recipe and cooking tips online at Living Foodz. https://livingfoodz.com/recipes/Macarons-286

168 views • 11 slides

Apple Pie

212 views • 5 slides