'Biscuits' diaporamas de présentation

The most common scale used in the bakeshop is the

The most common scale used in the bakeshop is the. Which of the following tools is most useful for removing the yellow rind from a lemon?. Which of the following tools is NOT used to strain foods?. Which of the following tools is NOT suitable for top-browning sugar-coated foods?.

1.25k views • 60 slides

Q uick Breads

Q uick Breads . Contents. Content -------------------------------------------------------2 Q uick Breads ----------------------------------------------- 3 Mixing and Production Methods ----------------------- 4 The Biscuit Method Procedure ------------------ ---------- - 5

523 views • 24 slides

LOWERING YOUR CHOLESTEROL .

PRESENTED BY RASGAS MEDICAL CENTRE. LOWERING YOUR CHOLESTEROL . WHAT IS CHOLESTEROL?. Cholesterol is a type of fat made in the liver and found in animal foods. CHOLESTEROL IS NEEDED FOR IMPORTANT BODY FUNCTIONS. Such as. Building cell walls Protecting nerves Making hormones.

402 views • 22 slides

Healthy Packed Lunch Workshop

Healthy Packed Lunch Workshop. Insert name. Many young people depend on 3 foods: Chips Cakes Biscuits For a significant proportion of their total energy intake at the expense of more nutritious options. Most children eat too much fat, added sugars and salt.

641 views • 18 slides

Chemical leavening agents

220 views • 18 slides

Life on a Tudor ship

Life on a Tudor ship. Sails.

2.58k views • 17 slides

How we started with Industry Group

271 views • 15 slides

Measuring & Recipes

Measuring & Recipes. Nutrition and Foods 2011. Abbreviations. T., tbsp. = tablespoon Tsp., t . = teaspoon c . = cup Spk . = speck l b., or # = pound qt. = quart min. = minutes L = liter mL = milliliter. pk. = peck bu. = bushel oz. = ounce pt. = pint mod. = moderate doz. = dozen

344 views • 15 slides

Design Technology @ Ardleigh Green Junior School

Design Technology @ Ardleigh Green Junior School. Design Technology @ Ardleigh Green Junior School. Overview of Design Technology. Each year group completes 3 projects during the school year All pupils complete a detailed portfolio as a record of their project

293 views • 15 slides

How to make Biscuits

How to make Biscuits. Biscuit Ingredients Flour Sugar Butter/oil Raising Agent Flavourings/Decoration. Flour. We also need flour that is made from wheat The flour comes from the grains at the end of the stalks. Flour. You need to grind the grains up in a mill to make flour.

632 views • 14 slides

Fluency Tips

Fluency Tips. Remember to read like you talk. Obey the punctuation marks. Read smoothly, NOT choppy. Use appropriate intonation. . Syllable Patterns: Same Medial Consonants. exce ll ent. v cc v .

247 views • 12 slides

The Great London Fields Bake Off

The Great London Fields Bake Off. Y1- Scones. Y2- Buns. Y3- Biscuits. Y4- Cakes. Y5- Pastries. Y6- Bread.

180 views • 9 slides

Metal Detector Application

Metal Detector Application. Cookies and Biscuits .

244 views • 8 slides

Preparing Your Flood Kit

180 views • 8 slides

Glencoe Visual Showcase Culinary Essentials

181 views • 5 slides

Reading Recipes

259 views • 5 slides

Quick & Yeast Breads

Quick & Yeast Breads. Chapter 43. Quick Breads. Bread leavened by agents that allow speedy baking, such as air, steam, baking soda and baking powder. Two major types of quick breads- biscuits and muffins Examples include- banana bread, buttermilk biscuits and blueberry muffins.

499 views • 5 slides

Biscuits

Biscuits. Delicate, small breads Tender but crisp crust Even light brown color Inside slightly moist and creamy white Tender layers pull apart. Types of Biscuits. 2 main types of biscuits: Rolled and dropped Made using the pastry and biscuit method of mixing Biscuit mixing method:

402 views • 4 slides

9:20pm

- 12:30am. 2460 Sutter @ Divisadero. 435 Broadway St. - 12am. - 7am. 1553 Fulton St. #1. 1133 Mission @ 7th. - 12am. - 3am. 201 9th St @ Howard. - 1:30pm. GG Park Bandshell. 9th & Irving Restaurants. - 3pm. - 12am. 401 Mason St. Thursday. 12/5. $6. 9:20 Special. 9:20pm.

139 views • 1 slides

Roast Turkey & Seasonal Trimmings, Roast & New Potatoes with Seasonal Vegetables **

CHRISTMAS MENU 2011. Roast Turkey & Seasonal Trimmings, Roast & New Potatoes with Seasonal Vegetables ** Pasta with Vegetables in a creamy Smoked Chilli Sauce with freshly shaved parmesan ** Homemade individual local Fish Pie

185 views • 1 slides