An Overview Of The Maryland’s Dairy Industry

1. Article: Southmountaincreamery.com AN OVERVIEW OF THE MARYLAND’S DAIRY INDUSTRY Maryland’s dairy industry is a crucial part of Maryland’s farm economy; in fact, it is so prominent that it influences every region of the State as well as millions of citizens all across the region. Thousands of dairy owners ship milk every day from one place to another. Indeed, they also have their own farms to raise their cows and other livestock. They produce milk & meat on-site to guarantee freshness and nutritional value & supply to the different regions according to the demand. They provide healthy, nutritious dietary staple that Maryland consumers seek every day. Most of the dairy farms have a website so that people can place an order from their online store, featuring hundreds of farm fresh, all-natural, and locally sourced products. Well-established Maryland dairy farms Moreover, well-established Maryland dairy farms are producing enough milk products that are meeting the rising demands of the consumers. They are also offering cheese, ice cream, yogurt as well as other value-added products to the consumers to provide healthy dairy products. They are providing high quality products that offer delightful tastes as well as other health benefits, too. In fact, the milk products are rich in minerals, fats, proteins, calcium, energy, fatty acids, carbohydrates, and vitamins that are helpful in making immune system strong and defensive. The most apparent benefits of ordering milk products One of the most apparent benefits of ordering milk products from these well-established dairy farms is that these farms have got the organic certification and follow the best organic practices. Most of the prominent dairy farms prefer natural and holistic remedies for the health of their livestock. They never use strong antibiotics or synthetic hormones, which may damage the richness of the milk products. This ensures better quality of products and good health of the livestock. Farm owners feed the best and fresh grass to their cows In addition to that, these farm owners feed the best and fresh grass to their cow breeds (such as Jersey, Zebu, Brown Swiss, Holstein-Friesian, etc); they move them twice or thrice a day to the fresh green fields so that they spend their time in the green and healthy fields. This certainly improves the quality of the milk and increases its mineral/nutrient/protein contents. Farm owners also have the pasteurization facilities, which is helpful in killing harmful microorganisms. It ensures the reduction of bacteria in the milk and makes it safer for consumption. However, there are some Maryland’s dairy farm owners who follow the process of Microfiltration, which is the next best option to the keep the milk safe. Today, due to the rapidly changing demand of the milk and milk products, dairy owners are focusing on the quality & richness of the milk. They try to give the best organic feeding material to their cows so that they can produce the best products, which can help in fighting against the critical diseases (such as heart disease, diabetes, and cancer, etc.) They also emphasize on the cow’s health and longevity so that they can produce better milk throughout the years.

2. Article: Southmountaincreamery.com ABOUT THE COMPANY Southmountaincreamery.com is an on-site dairy processing plant that delivers all-natural and farm fresh products to your doorstep! They are located in Middletown, MD and pride themselves on utilizing every resource they already have on the farm.