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October 10, 2013

AHF Association For Healthcare Foodservice. October 10, 2013. Culinary Boot Camp Agenda. Housekeeping What Is AHF? Culinary Boot Camp 9:15 am Presentation and Hands On Practice: Knife Skills 10:30 am Presentation1: Soups and Sauces 11:30 am Hands On Practice Session 1

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October 10, 2013

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  1. AHF Association For Healthcare Foodservice October 10, 2013

  2. Culinary Boot Camp Agenda • Housekeeping • What Is AHF? • Culinary Boot Camp • 9:15 am Presentation and Hands On Practice: Knife Skills • 10:30 am Presentation1: Soups and Sauces • 11:30 am Hands On Practice Session 1 • 12:00 pm Presentation Of Dishes • 12:30 pm Lunch • 1:00 pm Presentation 2: The Many Uses Of Fresh Salsas • 2:30 pm Hands On Practice Session 2 • 3:00 pm Presentation Of Dishes • 3:30 pm – 5:00 pm Graduation / Reception • 5:00 pm Adjourn and Safe Trip Home

  3. What is AHF? • Self Operated Healthcare Hospitality and Foodservice Leaders • We raise the level of excellence for foodservice and hospitality services in both Acute Care and Long Term Care facilities. • Our members are made up of foodservice employees, supervisors, managers, chefs, directors and administrators. • Drive Patient Satisfaction, Productivity and Innovation through the Food and Nutrition Services Department. • Achieve Best Practices in the areas of Management, Benchmarking, Culinary Excellence and Leadership for all facets of Patient Feeding, Staff Dining and Retail Concepts.

  4. AHF Membership Benefits • Educational Opportunities • Networking • Unique Benchmarking • Exclusive Web Tools • Valuable Publications • Awards & Recognition • Job Bank

  5. The Philadelphia South Jersey Chapter of AHF is 47 Years Old! The Oldest & Most Continuously Active Chapter in America. 100 Members Strong in 2012.

  6. PSJAHF: About Us • Founded in 1976 to provide an environment for members to enjoy a working network of support for professional growth and educational opportunities. • Committed to setting, supporting, maintaining and recognizing the highest standards of performance and leadership within the healthcare food service industry. • The goal of the organization is to provide services for all members, and to also offer support and direction for the next generation of foodservice professionals for our industry. • Membership is open to all self operated food service professionals. We value every member of our organization.

  7. PSJAHF Membership Benefits • Annual Healthcare Educational Symposium • Continuing education credits • Large vendor food show • Great peer networking opportunities • Annual holiday party honoring members for contributions to the organization • Job Opportunity Alerts • E-mail updates to all members • New independent website that features your accomplishments in the industry, and photographs of memorable events • New membership special discount (sponsor new member and each receive a 50% discount on 2013 membership cost of $50) • Scholarship awards for our members • Membership directory with member names and contact information • Input into the speakers and topics chosen yearly for continuing education

  8. PSJAHF Upcoming Events • October 10, 2013 Culinary Boot Camp Acosta, Feasterville, PA • November 15, 2013 Chapter Holiday Party Magianno’s in King of Prussia, PA • March 13, 2014 40th Annual Educational Symposium Hilton Garden Inn, Exton, Pa. • Spring 2014 – “Culinary Boot Camp”

  9. Today’s Agenda

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