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EURO ovens 2004 range

Previous generation. Welcome to the training. EURO ovens 2004 range. Freezer Refrigerator Dryer Hotplate Dishwasher Washing machine Electric oven Television set Microwave oven Iron Vacuum cleaner. THE ENERGY LABEL. Obligatory in Europe in 2003 electric oven for domestic use

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EURO ovens 2004 range

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  1. Previous generation Welcome to the training EURO ovens 2004 range

  2. Freezer Refrigerator Dryer Hotplate Dishwasher Washing machine Electric oven Television set Microwave oven Iron Vacuum cleaner THE ENERGY LABEL Obligatory in Europe in 2003 electric oven for domestic use It does not apply to gas-operating ovens, mobile ovens weighing less than 18 Kg, and steam ovens.

  3. THE ENERGY LABEL • Consumption for a ‘Conventional‘ cycle • Consumption for a ‘forced air convection‘ cycle • Volume in litres. • Noise level (Optional) • 3 categories of volumes • Low volume  : 12 to 35 litres • Mean volume   : 35 to 65 litres • Large volume  : 65 litres and more

  4. MEASURING METHOD • Objective: The test is to measure the energy consumption necessary to increase the temperature of a cold brick (5°c) impregnated with water to 55°C • 3 measurements : oven at 160°C, 200°C and 240°C. • The average of the 3 consumptions is calculated. • Considering the measurement, it is possible to classify the oven in an energy class.

  5. Grill / Gril / Vault Vault THE VARIOUS COOKING MODES THE PULSED COOKING THE NATURAL CONVECTION Diffuser Sole Sole

  6. DIFFERENT CLEANING METHODS • Smooth enamel, manual cleaning • Microporous enamel, catalytic cleaning • Smooth enamel, pyrolytic cleaning

  7. SETTING

  8. THE COOL DOOR The cold door option is particularly recommanded for people with children The danger of being burnt depends of 3 parameters • THE TYPE OF MATERIAL • THE LENGTH OF CONTACT • THE TEMPERATURE VALUE

  9. T°C Burning Burning limit 4s 15s THE COOL DOORBurning limit T°C max < burning limit for a contact of 4 s 60°C metal only 65°C covered metal 70°C glass, ceramic 75°C plastic

  10. DISMANTLING THE DOOR

  11. DIFFERENT COOKING MODES • Pulsed Sole • Traditionnal ECO • Traditionnal • Defrosting Pulsed traditionnal • Keep warm • Grill • Keep warm • Pulsed grill • Cooking duration • Rotating heat • End of cooking • Combinated cooking • Timer

  12. Acquisition step • Chronometric step AUTOMATIC COOKINGEasy cook / Auto cook Never open the door during step 1Never start Easy Cook with hot oven

  13. HUMIDITY SENSOR Outlet

  14. PYROLISIS CYCLE

  15. Ruční odblokování BLOKOVACÍ SYSTÉM

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