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Modified by the GA Agriculture Education Curriculum Office July 2002

Meats TAMU. Modified by the GA Agriculture Education Curriculum Office July 2002. 1. Give the common name of this muscle. Hanging tender. 2. Identify this bone. Aitch bone. 3. Identify the sex of this carcass. (Be specific). Barrow. 4. Identify this item. (Be specific).

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Modified by the GA Agriculture Education Curriculum Office July 2002

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  1. Meats TAMU Modified by the GA Agriculture Education Curriculum Office July 2002

  2. 1. Give the common name of this muscle Hanging tender

  3. 2. Identify this bone Aitch bone

  4. 3. Identify the sex of this carcass. (Be specific) Barrow

  5. 4. Identify this item. (Be specific) Boning knife

  6. 5. Give the common name of this portion of the thoracic vertebra Feather bones

  7. 6. Identify this item Gambrel

  8. 7. What does this item measure? Loin eye area

  9. 8. Identify the missing part of this meat label Net weight

  10. 9. Give the common name of this exterior muscle Rose muscle

  11. 10. Give the scientific name of muscle 1 Semimembranosus

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