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Cooking Equipment

Cooking Equipment. Example of UL 300 Approved System UL300 standards Mandated by NFPA as of 1994 NFPA allowed 12 years (2006) to comply All commercial cooking restaurants should have a wet chemical fire suppression system otherwise, they are non-compliant, and should be declined .

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Cooking Equipment

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  1. Cooking Equipment • Example of UL 300 Approved System • UL300 standards • Mandated by NFPA as of 1994 • NFPA allowed 12 years (2006) to comply • All commercial cooking restaurants should have a wet chemical fire suppression system otherwise, they are non-compliant, and should be declined.

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