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Black Salt Powder, also known as kala namak, is a distinctive seasoning primarily used in South Asian cuisine. Despite its name, the salt is actually pinkish-gray in color when ground into a fine powder.
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Black Salt Powder – 180gm Black Salt Powder, also known as kala namak, is a distinctive seasoning primarily used in South Asian cuisine. Despite its name, the salt is actually pinkish-gray in color when ground into a fine powder.
Description about product Nature’s Spices Black Salt Powder , also known as “kala namak,” is a premium condiment that brings a distinctive flavor profile to various culinary creations. This unique salt is characterized by its sulfurous taste, which sets it apart from ordinary table salt. Primarily used in Indian cuisine, black salt has gained popularity among food enthusiasts worldwide for its ability to enhance the flavors of traditional dishes like chaats and chutneys, as well as add depth to modern recipes. The production process of Nature’s Spices Black Salt Powder involves careful sourcing and processing to maintain its authentic taste and quality. Unlike regular salt, black salt undergoes a special heating process with added spices and herbs, resulting in its characteristic pinkish-gray color and complex flavor. This meticulous approach ensures that each grain of black salt carries the full spectrum of its unique taste, allowing chefs and home cooks alike to elevate their dishes with just a pinch.
Health Benefits of black Salt Aids in Digestion ● Black salt is known to improve digestion by stimulating bile production in the liver, helping to prevent bloating, gas, and constipation. Rich in Minerals ● Contains essential minerals such as iron, which can help combat anemia and maintain healthy blood cells. Reduces Heartburn ● Acts as an antacid, neutralizing excess stomach acid and relieving symptoms of heartburn and acid reflux. Promotes Weight Loss ● Enhances the body's metabolism and helps in the breakdown of lipids, contributing to weight management. ●