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Easy Chimichurri

How to prepare chimichurri from a dry mix

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Easy Chimichurri

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  1. Easy Chimichurri Recipe Alicante Chimichurri Mix www.buenaondafoods.com

  2. Introduction Looking for an easy chimichurri recipe? We have the solution for you! Alicante Chimichurri Mix www.buenaondafoods.com

  3. Background The recipe on the Alicante Dry Chimichurri mix is in Spanish. The official recipe says to add water and vinegar to the mix in a 1:1 fashion, but our recipe is a little lighter on the vinegar. This recipe is for the 50 gram package. www.buenaondafoods.com

  4. Step 1 Empty a package of Alicante Dry Chimichurri mix into a mixing bowl. www.buenaondafoods.com

  5. Step 2 • Add 8 tablespoons of water and 3-4 tablespoons of vinegar (white wine or red wine). Mix it well. www.buenaondafoods.com

  6. Step 3 Let the mixture sit and hydrate for about 10 minutes. www.buenaondafoods.com

  7. Step 4 Add 5-6 tablespoons of olive oil. Add salt to your taste. Stir the mixture together a final time. www.buenaondafoods.com

  8. ¡Buenprovecho! Your chimichurri sauce is ready for enjoyment for your favorite steak! Chimichurri is also great marinade for your steak, chicken, and even vegetables. Try it tonight! www.buenaondafoods.com

  9. Additional information To find out more about chimichurriand browse our selection of Latin American foods, visit www.buenaondafoods.com. Additional recipes are added regularly to our blog. www.buenaondafoods.com

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