Easy Blueberry Muffins Recipe: Perfect For Breakfast Or Snack Time

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2. what are blueberry muffins? Blueberry muffins are sweet and moist, infused with the subtle natural tartness of blueberries. The contrasting flavours in the blueberry muffins recipe balance each other. The vibrant hues of blueberries pops against the golden-brown canvas. Before we dive into the recipe for blueberry muffins, let’s give you a quick rundown on what blueberry muffins are all about. They're a delightful treat made by combining all the ingredients in a blueberry muffins recipe to make a batter. That’s poured into muffin cups and the oven is allowed to work its magic. What comes out is moist, fruity goodness with every bite. Let’s uncover the details of our easy blueberry muffins recipe and show how to make blueberry muffins right in your own kitchen.

3. how to make blueberry muffins • Total servings:12 • Preparation time: 15 minutes • Cooking time: 25 minutes • Total time: 40 minutes • Nutritional value (rough estimate per serving): 295 calories, 14g fat, 39g carbs, 1g fibre, 4g protein • Category of the recipe: Dessert • Cuisine: Australian • Let’s check out all that goes into making blueberry muffins recipe a success! • Equipment required: • Muffin pan • Stand mixer • Oven • Muffin Ingredients: • 2 cups flour • 3/4 cup sugar • Pinch of salt • 2 tsp baking powder • 2 cups fresh or frozen blueberries • 1 cup buttermilk • 60 grams melted butter • 4 tbsp oil • 1½ tsp vanilla extract • 2 eggs • Topping Ingredients: • ¼ cup brown sugar • 1/3 cup plain flour • 1½ tsp cinnamon • ¼ cup butter • It’s time to look at the step-by-step details of the blueberry muffins recipe! • Instructions: • Step one: It's time to get the oven crackin' and the muffin pan ready. Preheat your oven to a cozy 180°C. Get a 12-hole muffin pan and line it up with paper patty pans. • Step two: Grab yourself a bowl and let's create a symphony of flavours using the blueberry muffins recipe. Add in the flour, baking powder, baking soda, sugar and a pinch of salt. Give it a good whisk, making sure all those dry ingredients are mingling together, becoming one harmonious blend. • Step three: Grab a separate bowl or fire up your electric mixer, and let's dive into the magic. Beat that butter and granulated sugar together like there's no tomorrow. Give it a solid two minutes of mixing, allowing the butter to become light and fluffy, while the sugar adds its sweet charm. As per the recipe for blueberry muffins, it's time to add the eggs and give them a good beat. Make sure that the ingredients aren’t stuck to the sides of the bowl. And to add that touch of pure magic to the blueberry muffins recipe – beat in a splash of vanilla extract. • Step four: Time to bring the wet and dry ingredients of the blueberry muffins recipe together – so pour that glorious egg mixture into the bowl of flour. To get the best muffins from the blueberry muffins recipe, stir the mixture gently until everything is just combined; but don't overdo it. Give it about 10-12 gentle stirs, letting the ingredients embrace each other without getting too worked up. The recipe for blueberry muffins accommodates a few flour lumps in the batter - they’re absolutely fine. • Step five: Get those blueberries ready for your blueberry muffins recipe and coat them with a spoonful of flour. Gently fold them in the batter with a spatula (hold on to a handful though, as we'll need them for topping). Ensure they're evenly distributed throughout the batter. • Step six: Grab that luscious batter and start scooping it into the waiting muffin pan holes. Fill them up with care, ensuring each muffin gets its fair share of goodness. • Step seven: The recipe for blueberry muffins can’t be complete without a delectable topping made by combining flour, sugar, cinnamon and butter. So keep it ready. • Step eight: And here comes the pièce de resistance in the blueberry muffins recipe: top it all off with those remaining blueberries and sprinkle the topping. It's the final touch that elevates our muffins from ordinary to extraordinary. • Step nine: Pop those muffins in and let them bask in the warmth for approximately 25 minutes, or until they reach a beautiful, lightly golden hue. • Step ten: Time to set those muffins free and check out the result of the blueberry muffins recipe! As soon as they're out of the muffin pan, transfer them onto a cooling rack, allowing them to cool down and reach the perfect eating temperature.