BIS 155 Lab 5 of 7: Bruno’s Pizza Analysis

Apr 20, 2017

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BIS 155 Lab 5 of 7: Bruno’s Pizza Analysis -Purchase here http://www.devrytutorial.com/shop/bis-155-lab-5-7-brunos-pizza-analysis/ Product Description BIS 155 Lab 5 of 7: Bruno’s Pizza Analysis The owner of Bruno’s Pizza, Joe Bruno, wants to evaluate the profitability of his three restaurants before he expands further. He is particularly interested in the comparative results of three dining categories, dine-in, pickup, and delivery. Joe has asked for your help in doing this analysis in return for a small stipend and all the pizza you can eat. You have already prepared a template and distributed it to each restaurant manager, who has entered the sales data for last year. Your next task is to consolidate the data into a single workbook that shows the total sales for each quarter and each dining category. The information should be shown in tabular, as well as graphical formats. You will also create a documentation sheet so that Joe will know exactly what you have created.

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BIS 155 Lab 5 of 7: Bruno’s Pizza Analysis

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