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Diamond Creek Bistro Menu

Diamond Creek Bistro caters to your entire family! A separate kidsu2019 menu, different menus for seniors, indoor-outdoor play areas for kids and a lot more. If you live around Bundoora or Eltham, we are the best option for you! Call now to book for your relaxing family outing (03) 9438 1444. You can also browse the details at our website https://www.diamondcreekhotel.com.au/bistro

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Diamond Creek Bistro Menu

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  1. BISTRO BISTRO MENU MENU = Gluten Free Option = Vegetarian = Vegan Option Available

  2. Entree Entree Garlic Cheese Bread $8.00 Soup Refer to our specials board for today’s selection. $8.00 $15.00 Traditional Bruschetta Traditional Turkish bread topped with fresh tomato, Spanish onion, basil, crumbled feta & drizzled with a light balsamic reduction. $14.00 Chef’s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $13.00 Saganaki Pan fried Greek cheese served with toasted Turkish bread & lemon. Meat Balls $16.00 Home made meat balls slowly simmered in a Napoli sauce with toasted Turkish bread. Arancini Balls $15.00 Sundried tomato, basil pesto & feta arancini served on crushed tomato & capsicum salsa. Kuro Prawns (5) $16.00 Lightly fried prawns coated in bamboo charcoal infused panko crumbs with a side of wasabi aioli. $34.00 Share Plate A hotel favourite consisting of two lamb skewers, two arancini balls, two kuro prawns, peri peri calamari, chunky polenta chips & a side trio of homemade dips with toasted Turkish bread. $13.00 Potato Wedges With sour cream & sweet chilli sauce.

  3. Pacific Oysters Pacific Oysters 1/2 Dozen $18.00 Dozen $29.00 Oysters Natural Fresh oysters served with garlic aioli & lemon. Oysters Kilpatrick Fresh oysters topped with crispy bacon & a home made Kilpatrick sauce. Chef Chef’’s Signature s Signature All sizzles served sizzling hot with red onion, capsicum, bok choy & a side of saffron rice topped with herb infused oil. Prawn & garlic sizzle $30.00 $28.00 Hoisin garlic & vegetable $29.00 Honey soy chicken sizzle Surf & Turf $45.00 500gm ribeye steak flame grilled to your liking, topped with creamy garlic prawn & calamari sauce. Served with roasted chats & seasonal vegetables. Spanish Paella $37.00 Spanish paella with prawn, calamari, mussels, chorizo sausage, chicken, capsicum, chilli, garlic & saffron rice. Served in its own sizzle pan.

  4. Mains Mains Chicken Florentine $27.00 Oven baked chicken breast in a rich creamy sauce with sundried tomato pesto, spinach & cherry tomatoes. Served with potato & seasonal vegetables. Chicken Parmigiana $25.00 Crumbed chicken breast topped with champagne ham, Napoli sauce and melted cheese, served with chips & salad. Loaded Wagyu Burger $25.00 Homemade beef pattie in a brioche bun loaded with double cheese, egg, bacon, onion, tomato, pineapple, rocket & hashbrown with chips & a side of tomato relish. Lamb Vindaloo $28.00 Tender lamb pieces cooked in a mild vindaloo curry sauce, served with saffron rice, pappadams and a side of yoghurt raita. Chicken Kiev $27.00 300gm chicken breast coated in crispy panko crumbs filled with garlic butter, lightly fried & finished in the oven until succulent served with fluffy mashed potato & sautéed vegetables. Roast Of The Day Refer to our specials board for today’s selection.

  5. From The Grill From The Grill Porterhouse ( 350gm ) $32.00 Char Grilled Lamb Rump ( 250gm ) $30.00 Angus Rump ( 400gm ) $33.00 All served with chips and salad. Your choice of sauces include gravy, mushroom, pepper, red wine jus, garlic butter or béarnaise . $9.00 Garlic prawns (5) in creamy garlic sauce. Seafood Seafood Garlic Tiger Prawns (12) $30.00 Pan fried prawns in a garlic white wine and cream sauce. Served with saffron rice and salad. Peri Peri Calamari $27.00 Calamari pieces fried until crispy in our own special peri peri seasoning with a side of aioli. Served with chips & salad. Beer Battered Flathead Tails $23.00 Flathead tails lightly fried until golden served with chips, salad & a side of tartare sauce. Salmon Fillet $28.00 Oven baked salmon fillet served on seasonal vegetables & potato, drizzled with bearnaise sauce. Fish of the Day Refer to our specials board for today’s selection.

  6. Pasta Pasta Marinara $29.00 Sautéed prawns, calamari, mussels, diced flathead tails & cherry tomatoes in a parsley, olive oil & garlic white wine sauce. Spaghetti Bolognaise $25.00 Premium beef mince in a traditional bolognaise sauce topped with fresh shaved parmesan. $25.00 Vegetarian Pasta Spinach fettucine with sundried tomato pesto, sautéed mushroom, spinach, olives and roasted red capsicum. Risotto Risotto Chicken & Mushroom Risotto Chicken breast pieces, mushrooms, chorizo sausage, spinach & cherry tomatoes, topped with shaved parmesan. $25.00 Pumpkin Risotto $24.00 Roasted pumpkin pieces, fresh herbs & peas in a light creamy sauce. $27.00 Add oven baked chicken Sides Sides $4.00 Bowl Of Mash $4.00 Bowl Of Fresh Vegetables $4.00 Bowl Of Garden Salad Bowl Of Chips With aioli & tomato sauce. $7.00

  7. Salads Salads Caesar Salad $19.00 Caesar salad with crispy bacon rashers, toasted Turkish bread & a soft boiled egg. Served with mixed lettuce, Caesar dressing & topped with fresh parmesan. Add char grilled chicken breast $24.00 Char Grilled Lamb Salad $29.00 Char grilled lamb rump cooked medium then sliced thinly & served on a Greek salad with feta & olives with a side of tzatziki. Lemon Garlic Chicken Salad $26.00 Char grilled chicken breast with lemon & garlic seasoning. Served on a rocket, spinach, beetroot, avocado & chickpea salad with a side of yoghurt. $27.00 Salmon Salad Oven roasted salmon fillet drizzled with a balsamic reduction & served on a rocket, spinach, beetroot, avocado & chickpea salad.

  8. Kids Kids All kids meals *Includes a soft drink * $11.00 Chicken Nuggets & Chips Flathead Tails & Chips Chicken Parmigiana & Chips Chicken Schnitzel & Chips Mini Roast with Vegetables Porterhouse Steak & Chips Spaghetti Bolognaise with shaved parmesan Children must be 12 years & under Dessert Dessert Trio of Ice Cream $5.50 Refer to display fridge for today’s selections. Cake Slice $8.50 Refer to display fridge for today’s selections.

  9. Seniors Seniors Available 7 days a week for lunch and dinner. 1 Course Lunch $14.90 1 Course Dinner $16.00 2 Course Lunch $17.90 2 Course Dinner $19.00 3 Course Lunch $20.90 3 Course Dinner $22.00 ENTREE ENTREE Soup of the day Refer to our specials board for today’s selection. Garlic bread Baked with melted cheese Bruschetta Traditional Turkish bread topped with fresh tomato, Spanish onion, basil, crumbled feta & drizzled with a light balsamic reduction. MAINS MAINS Fish and Chips Grilled or battered flathead tails, served with chips, salad and tartare. Chicken Parmigiana / Schnitzel Served with chips and salad. Roast of the Day Served with seasonal vegetables and gravy. Please refer to our specials board for today’s selection. Spaghetti Bolognaise with fresh parmesan. Vegetarian Stir-fry (Add Chicken extra $3.00) Seasonal vegetables wok tossed in a Hoisin sauce. Served on saffron rice. 250g Porterhouse (extra $7.00) Served with chips, salad and your choice of gravy. DESSERT DESSERT Selection of Mixed Ice Cream Mini Pavlova Cake of the Day

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