Salmon Candy - Fatty Butts BBQ

1. Salmon Candy Preparation and Ingredients Forget everything you know about cooking salmon and try this recipe. The smoke flavor mixed with the salty and sweetness goodness will have you never wanting to eat salmon any other way. It also makes a great game day or party snack. Try this smoked salmon candy at your next get together. Just make sure to grab some first because they disappear quickly! www.fattybuttsbbq.com

2. Preparation and Ingredients Making salmon candy involves a multi-step process that combines the elements of smoking, curing, and candying. Here’s a closer look at the typical preparation method: Selection of Salmon: The quality of salmon is crucial to the final product. Wild-caught salmon, such as king or sockeye, is preferred due to its rich flavor and high fat content. The fish is filleted and the skin is removed, although some recipes might retain the skin for added texture. Curing: The fillets are first cured with a mixture of sugar, salt, and sometimes additional spices. This step draws out moisture from the fish, concentrating its flavors and preparing it for smoking. The curing process typically lasts for several hours to overnight, depending on the recipe. Smoking: After curing, the salmon fillets are smoked to infuse them with a deep, smoky flavor. This is usually done using a combination of wood chips like alder or maple, which impart a subtle sweetness and complexity. The smoking process can take several hours, during which the salmon absorbs the smoke and develops its characteristic taste. Candy Coating: Once smoked, the salmon is coated with a glaze made from ingredients like brown sugar, honey, or maple syrup. This glaze caramelizes during a final cooking phase, creating a sweet, sticky coating that contrasts beautifully with the smoky, salty fish underneath. The coated salmon is often baked or broiled until the glaze has set and become slightly crispy. Cooling and Cutting: After the candy coating has set, the salmon is allowed to cool. It is then cut into bite-sized pieces or strips. The final product should be a harmonious blend of sweet and savory flavors with a chewy, slightly crispy texture. www.fattybuttsbbq.com