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Tamarind and Garlic Pickle Recipe

A spicy and flavorful condiment recipe, mainly used a taste enhancer for daily meals.

GirishmaShah
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Tamarind and Garlic Pickle Recipe

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  1. Tamarind and Garlic Pickle Recipe A spicy and flavorful condiment recipe, mainly used a taste enhancer for daily meals.

  2. Indian Food Recipes» The taste of chilli garlic pickle recipe varies across each states and based on the preference it can be either sweet or spicy with pungent taste. This recipe is an instant version and the shelf life should be 2-4 weeks minimum. INGREDIENTS • - Peeled Garlic Cloves • - Tamarind Pulp • - Dried Red Chillies • - Rock Salt • - Sugar • - Sesame Seed Oil • - Mustard Seeds • - Asafoetida • - Turmeric Powder • - Fenugreek Seeds Tamarind has a very important place in the Indian kitchen and it has loads of health benefits as well as it is a treasure of anti-oxidants and dietary fibres. Indians love its tangy and sweetish taste and enjoy this in chutney, relish, digestive candies, pickles and more.From childhood, I used to enjoy tamarind pickle and never knew about the recipe. Video Recipe > Tamarind and Garlic Pickle Recipe

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