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Dinner at gulet | Gulet Charter Croatia

Your Gulet Charter Croatia and join your friends, sharing the news of the day over a cold glass of wine. This is the relaxing time of the day, as you begin to relax and enjoy your surroundings, while your party is busy setting the table for you on the aft deck.

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Dinner at gulet | Gulet Charter Croatia

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  1. Dinner at gulet | Gulet Charter Croatia Spend a day in the sun, swim and tend to use the water sports equipment you provide. Your gulet is now bound at night and as the sun makes its descent across the horizon, you have found a place to sit on the bow of your ​Gulet Charter Croatia​ and join your friends, sharing the news of the day over a cold glass of wine. This is the relaxing time of the day, as you begin to relax and enjoy your surroundings, while your party is busy setting the table for you on the aft deck. Such is the life when speed slows down enough that you start to see nuances and all your senses seem to have been "reset", resulting in immersion in what is happening.

  2. When dinner is ready, your staff will politely invite you to the dinner table, and when the aft awning is completely removed, you will enjoy a great alfresco setting! Eating under the stars while tied up at night like a watt is the only one in a distant and untouched port with a bright blue glow. And every night brings an opportunity to try another theme within the “Summer Flavors of the Mediterranean” area, or, if you wish to stick to flavors from around the world, the other side of dishes from America, Europe, Asia or the Pacific. Having another highly fried calamari ring topped with a tangy walnut and wearing a lemon tarator allows you to reconsider the great taste of seafood caught locally and served on the same day. The same goes for the excellent fish stew that brings the flavor of fish and herbs into a harmonious combination…. in a way that you will never forget the taste as long as you stay! And when the dessert looks like a series of apricots, topped with very thick cream and served next to vanilla ice cream, you will be recommending the chef for raising a glass of well-cooled wine - well-combined with a meal and serving with a 5-star restaurant. This is one of the most popular ways to eat at sea, and from the first night, you may be tempted!

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