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Make the switch to gluten-free with these easy dinners you can make in 30 minutes. By excluding wheat, barley, and rye, these recipes allow you to enjoy a gluten-free meal that is both delicious and nutritious. Transitioning to gluten-free doesnu2019t mean sacrificing flavor or variety. Try dinners like One-Pot Garlicky Shrimp & Broccoli and Grilled Flank Steak with Tomato Salad, which offers a tasty and gluten-free alternative. CLICK for more recipes.<br><br>
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