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Gluten Free Menu

Gluten Free Menu

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Gluten Free Menu

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  1. Gluten Free Menu Melissa Rutz Chris Young 5/7/14 Nutrition

  2. What type of restaurant are we? Part of the menu/known for this type of food Who’s the competition? Our Name Café Theobroma Laurelhurst Café Mix of food and gluten free food.

  3. Health Benefits/benefits Healthy Benefits Benefits Weight loss Boosts energy Treats autism And generally feel better • Eating more fruits and veggies • Eliminating unhealthy oils and fats • Helps reduce the risk of heart disease, certain cancers and diabetes

  4. Potential Problems Supply Issues Cross Contamination Issues Cost Problems/Benefits Gluten free elbow pasta costs $2.83 (16 oz.) 14 oz. loaf of gluten free sandwiches costs $5.98

  5. Who is our customer and what are their dietary needs & y? Gluten free consumers

  6. YouTube video synopsis http://m.youtube.com/watch?v=FT2V5Pn7dFk https://www.youtube.com/watch?v=0BooZh7ex-8

  7. Menu • Breakfast: sweet potato hash with fried eggs • Lunch: gluten free turkey sandwich • Dinner: Gluten Free breakfast crepe • Snack: Julienne Crepe