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Eggless Sesame Cookies Sesame Cookies Oats and Mixed Seeds Cookies Healthy Cookies Recipe - Indi Kitchen

I am sharing a unique sesame seed cookies recipe that is both healthy and delicious. In this recipe, I have used wheat and white flour mixed with oats. To balance the sugar, have used brown sugar along with castor sugar. This crunchy sesame cookies recipe is very easy and quick to make.<br>

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Eggless Sesame Cookies Sesame Cookies Oats and Mixed Seeds Cookies Healthy Cookies Recipe - Indi Kitchen

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  1. EGGLESS SESAME COOKIES | SESAME COOKIES | OATS AND MIXED SEEDS COOKIES | HEALTHY COOKIES RECIPE

  2. PRESENTATION ABOUT 1. 2. 3. 4. 5. Recipe Video Recipe Card Ingredients Instructions How to make

  3. Recipe Video

  4. RECIPE CARD A unique sesame seed cookies recipe that is healthy and delicious. In this recipe, have used both wheat and white flour along with oats. To balance the sugar, have used brown sugar along with castor sugar. To add to these health benefits, I have also added melon, pumpkin, sunflower, and sesame seeds along with flax and chia seeds. Here, We provide a recipe card link please follow for more information, https://www.indikitchen.co/wprm_print/recipe/3120

  5. INGREDIENTS 50 grams Oats 60 grams Wheat Flour 100 grams White Flour 110 grams Butter 50 grams Caster Sugar 120 grams Brown Sugar 50 ml Milk ¼ tsp Baking Powder 1 tsp Vanilla essence 40 grams Melon, Pumpkin, Sunflower seeds 50 grams Sesame seeds 3 tbsp Chia & Flax seeds powder

  6. INSTRUCTIONS 1. In a mixing bowl, take 110 grams of butter. Add 50 grams of caster sugar, and 120 grams of brown sugar With an electric beater, beat till the mixture turns light and fluffy Now add 50 ml milk, and 1 tsp vanilla essence With an electric beater, beat the mixture for a minute Now add all the dry ingredients. 100 grams of white flour, 60 grams of wheat flour, 50 grams of oats, 3 tbsp flax and chia seeds powder, ¼ tsp baking powder With an electric beater, gently mix the ingredients until well combined. Don't overbeat the mixture With the spatula, scrape out the mixture from the beater Now add the mixed seeds. 50 grams of sesame seeds and 40 grams of mixed melon, pumpkin, and sunflower seeds. Keep aside some for garnishing With a spatula, very gently mix the ingredients until well combined Wrap the bowl with cling film. Refrigerate for 30 minutes After 30 minutes, take a little dough in your hand, and roll it into a ball Slightly flatten it with your hand 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12.

  7. HOW TO MAKE In a mixing bowl, take 110 grams of butter. Add 50 grams of caster sugar, and 120 grams of brown sugar With an electric beater, beat till the mixture turns light and fluffy Now add 50 ml milk, and 1 tsp vanilla essence With an electric beater, beat the mixture for a minute Now add all the dry ingredients. 100 grams of white flour, 60 grams of wheat flour, 50 grams of oats, 3 tbsp flax and chia seeds powder, ¼ tsp baking powder With an electric beater, gently mix the ingredients until well combined. Don’t overbeat the mixture With the spatula, scrape out the mixture from the beater Now add the mixed seeds. 50 grams of sesame seeds and 40 grams of mixed melon, pumpkin, and sunflower seeds. Keep aside some for garnishing With a spatula, very gently mix the ingredients until well combined Wrap the bowl with cling film. Refrigerate for 30 minutes After 30 minutes, take a little dough in your hand, and roll it into a ball Coat some sesame and mixed seeds over the cookie Place the cookies over the baking tray and bake at 160 degree for 25 to 30 minutes

  8. Thank You!

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