Eggless Chocolate Chip Cookies Recipe - Veggiecurean

1. Eggless Chocolate Chip Cookies Recipe - Veggiecurean EGGLESS CHOCOLATE CHIP COOKIES  My mother-in-law eats dairy but not eggs, so I am always looking for creative  recipes to accommodate her diet. I always make these eggless chocolate chip  cookies when she visits, and no one can tell the difference between them and  cookies made with eggs! They are crisp on the outside and super-chewy on  the inside. My kids love sharing these special treats with their grandmother,  and they often have them as an after-school snack.      ● Prep Time: 15 minutes  ● Cook Time: 12 minutes  ● Total Time: 27 minutes  ● Allergens: Milk, Wheat  ● Servings: ​5​ cookies 

2. INGREDIENTS  0.47 cups all-purpose flour  0.21 teaspoon baking soda  0.05 teaspoon salt  0.21 cup butter (softened)  0.16 cup coconut sugar  0.16 cup brown sugar  0.42 teaspoons vanilla extract  Egg Replacer (equivalent of 3 eggs)  1.25 tablespoons water  0.31 cups semi-sweet chocolate chips  ● ● ● ● ● ● ● ● ● ●     INSTRUCTIONS  1. 2. In bowl, sift together flour, baking soda, and salt.  3. In large bowl, mix together butter, coconut sugar, brown sugar, and  vanilla.  4. In small food processor, whip egg replacement and water, then add  to butter mixture and mix well.  5. Gradually mix the flour mixture into the butter mixture to form  dough.  6. Stir in chocolate chips.  7. Using a tablespoon, scoop dough and drop onto baking sheet.    8. Bake until golden brown (about 10-12 minutes).    9. Remove from oven and let stand for 5 minutes, then transfer to  wire rack to cool completely.  Preheat oven to 375 degrees F.     

3.   BON APPÉTIT!  Original Source : ​https://veggiecurean.com/eggless-chocolate-chip-cookies/