html5-img
1 / 4

Chocolate chip cookies With Kitchenaid Stand Mixer

Chocolate chip cookies With Kitchenaid Stand Mixer - One of these days Im going to lose my Kitchenaid recipe book for good, instead of just misplacing it as I so often do. This is my insurance that my reputation for fantastic chocolate chip cookies remains intact<br>

chefbansoon
Télécharger la présentation

Chocolate chip cookies With Kitchenaid Stand Mixer

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Chocolate chip cookies With Kitchenaid Stand Mixer

  2. INGREDIENTS:> Butter: 170 gms> White sugar: 60 gms> Brown Sugar: 200 gms> Eggs: 2 no> Vanilla: 1 tsp> Baking Soda: 1 tsp> Salt: ½ tsp> All Purpose Flour: 270 gms>Dark Chocolate Chips: 150 gms>Walnut Kernels: 150 gms

  3. METHOD: - In the bowl of your KitchenAid Stand Mixer beat the butter until smooth and creamy. Add the white and brown sugars and beat until fluffy (about 2 minutes). - Beat in eggs with salt, one at a time, making sure to beat well after each addition. Add the vanilla and beat until incorporated. Scrape down the sides of the bowl as needed. - In a separate bowl, combine flour and baking soda. Add the dry ingredients to the egg mixture and beat until incorporated, adding the chocolate chips and nuts about half way through mixing. - If you find the dough very soft, cover and refrigerate until firm (from 30 minutes to two hours) -For large cookies, use about 2 tablespoon ice cream scoop or with two spoons, drop about 2 tablespoons of dough (35 grams) onto the prepared baking sheets. - Bake at 180 degree C for about 13 – 14 minutes, or until golden brown around the edges. - Cool before serving

  4. Chocolate chip cookies For More Information About KitchenAid Stand Mixer In Singapore, Visit KitchenAid Singapore Official Website

More Related